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The Notorious B.I.G. - I Love the Dough (Featuring Jay-Z)
Posted by: JoelJoel1991
Video duration: 289 seconds
Global video hits: 52266
The Notorious B.I.G. - I Love the Dough (Featuring Jay-Z & Angela Winbush)
Life After Death (1997)
© 2007 A Joël Production (All Rights Reserved)
Related: after, angela, b.i.g., biggie, carter, death, dough, hip-hop, jay-z, life, love, notorious, ny, rap, shawn, smalls, the, winbush
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Play dough from scratch!
Posted by: SteC0203
Video duration: 287 seconds
Global video hits: 38821
Made this at work to help teach our Child Care students how to make long life play dough from scratch.
It was filmed on tight close ups on purpose because we wanted & have delivered it as 3G video clips to the students phones to watch & use anywhere!
Go on have a go yourselves... you know you want to! :-)
©Stoke on Trent College
http://www.stokec oll.ac.uk/
Related: 3g, care, child, college, cooking, dough, nursery, play, stec0203, stoke, stokecoll, trent
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How to Make Easy Homemade Pizza : Preparing the Dough For Homemade Pizza
Posted by: expertvillage
Video duration: 164 seconds
Global video hits: 40190
In this free instructional video clip, learn how to prepare delicious pizza for your family at home. In this clip learn how to prepare the dough for the pizza.
Related: clips, cooking, diy, free, how, pizza, recipes, sauce, to, videos
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The Tragically Hip - Blow at High Dough
Posted by: hipfans
Video duration: 342 seconds
Global video hits: 24293
Live in Toronto, Ontario at The Hummingbird Centre on October 16, 2002. This is a clip from the fan produced DVD released through hipfans.com
Related: at, blow, centre, dough, high, hipfans.com, hummingbird, live, thetragicallyhip, toronto
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I love the Dough by The Notorious B.I.G. feat Jay-Z
Posted by: JuliusBelmontMM
Video duration: 311 seconds
Global video hits: 92330
A song on the Life After Death album feat Jay-Z. Solid, despite it's poppy beat. ;)
Related: after, b.i.g., biggie, death, dough, hip-hop, hiphop, jay-z, life, love, notorious, rap, smalls, the
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How to Knead Dough
Posted by: goldiekatsu
Video duration: 332 seconds
Global video hits: 12819
Taking dough from the flour, water, yeast, sugar, salt & oil glop stage to actual bread dough by kneading the dough. For the full video (and recipe) see "Bread, Soup & Cookies: Part 1" at: http://www.viddler.c om/goldiekatsu/video s/41/
Related: bread, dough, flour, gluten, how, knead, make, to
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Tic Tac Dough 1986 (Part 1)
Posted by: bluelobster
Video duration: 283 seconds
Global video hits: 15471
In 1985, Wink Martindale left the show - his replacement was Jim Caldwell, who would later go on to be an icon in the informercial realm.
But first, he had to spend a year reminding us every 3.56291 seconds about just how special the red categories were.
From Early 1986, it's Tic Tac Dough, hosted by Jim Caldwell.
Related: caldwell, category, dough, game, is, jim, red, show, special, tac, tic
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Latest comments made on this video:
By: breadtopia. on 23 Nov 08, 11:42:13
That shouldn't be an issue.
By: jin455. on 23 Nov 08, 11:16:07
hahahah love the ending SOOOO CHEEZEY but was a good laugh i have a fan forced oven does that make it an issue?
By: khatmod7. on 20 Nov 08, 20:58:19
alright well when i use this recipe the pizza turns out fine theres just one thing that goes wrong my crush does not rise at all. looks nothing like yours? what am i doing wrong?
By: geezermeezer. on 19 Nov 08, 00:58:17
How come you dont use yeast with self raising flour? i thought the more yeast the better and it'll rise up better too. I did it another time and this time i added alot of water and as a result i got sticky gooey dough and so i kept adding more flour afterwards until it became less sticky. Still didnt taste all that great. Do you reckon we need bread flour mix in it as well in order to make it taste better?
By: NotYetSchizophrenic. on 18 Nov 08, 23:25:10
shouldn't use self-raising flour with yeast... and you don't want it to proof too long (i.e. rise too much) as the dough will turn out too dry when you bake it.
By: Mon7que. on 13 Nov 08, 02:19:50
ha that's an awesome ending. good video, didn't realize that you could go into so much detail on pizza dough! for now, i will stick with a simple pizza dough, but when i want to get creative i will come back to this. thanks! :)
By: geezermeezer. on 04 Nov 08, 00:22:05
i can never perfect a pizza, i've tried it over and over and over again and i still cant seem to get it right. What is wrong with me? i can cook fried rice, bbq pork ribs, italian creamy pasta, nice salads, soup, etc but i can never make a proper pizza. Like once i place all the toppings on the pizza before going into the oven, it looks very nice and even. But the result isnt all that great. :(
By: geezermeezer. on 04 Nov 08, 00:15:32
i tore a third of the dough as it had triple in size and flatten it, it was rather elastic. Should i have put more water in it? as i saw from your one, it just rolled flat without curling back, so i can only assume i did something wrong. :( I think i may have not used enough dough for the pizza to begin with because after it was cooked the dough didnt seem to rise much as it was very very thin :D LOL I was disappointed, the topping didnt taste all that good either, but i did use nice toppings
By: geezermeezer. on 03 Nov 08, 20:25:30
Hi again i have bought the ingredients for this pizza dough and i have already prepared the dough and now its sitting outside for like several hours now (like 7-8 hours overnight) and it should be perfect to make this afternoon. I bought: - Self raising flour (Australians call it that over here) - bread mix - instant yeast already have oil and salt It has almost tripled in size which is even better, more to make HAHA I shall let you know if it turns out well or not. wish me luck =D
By: XSk8guyX. on 31 Oct 08, 13:58:38
This is really easy.I gonna make one at home.
By: breadtopia. on 31 Oct 08, 11:11:16
I don't know a lot about it. Did I use all purpose flour? I suppose I did but I usually use bread flour just because that's what I usually have on hand. I never use self rising flour for anything so I don't know how it would work.
By: geezermeezer. on 31 Oct 08, 03:40:22
so how do you know alot about making pizza? like are you a chef or pizza chef?
By: geezermeezer. on 31 Oct 08, 03:34:33
you used "all purpose bread flour", would it work the same if you just used plain self raising flour without the bread mix ?
By: breadtopia. on 31 Oct 08, 03:32:00
Good question. The sugar would give the yeast an added kick, but the carbs in the flour is all it really needs.
By: geezermeezer. on 31 Oct 08, 03:29:14
HAHAHA =D i didnt say anyone was fat, but then again how old is this video XD AHAHA jk, i was just saying that it looks fatning thats all. I understand all that, ppl do sometimes eat too much especially around Christmas, so sometimes they let loose and just spoil themselves rotten with pizzas, fried food, etc and its hard to lose the weight. I do however like your pizza dough and how it rised all puffy. How come you didnt add sugar, i thought sugar was the yeast's food?
By: breadtopia. on 31 Oct 08, 03:04:00
If it's fattening, then why am I not fat? I don't think people get fat because they consume foods with fat in them, but because they eat way too much fat for the amount of exercise they get and because the quality of food is crap. Using quality organic ingredients and nothing artificial makes food more easily digestible and the nutrients more accessable. No genetically modified frankenfoods. No empty calories.
By: geezermeezer. on 31 Oct 08, 02:47:09
to be honest with you, your pizza seems fatning even though you hardly put anything on it. You added oil to the dough when mixing ingredients, then you sprayed oil in the bowl so the dough wont stick, then you sprayed oil on the pizza before you spread sauce all over it. YIKES!!!! not too mention the Cheese.
By: geezermeezer. on 30 Oct 08, 15:06:18
why didnt you save me a slice, ay? greedy pizza maker xD hehe
By: breadtopia. on 29 Oct 08, 00:23:06
not so much
By: BLuEsHayZee. on 29 Oct 08, 00:18:30
I have dough handling expirence, since I work for a pizza place, I make it everyday, so I feed a city on the day to day basis, however when I saw your dough compared to my home made dough, yours looks great, does wheat flour actually add a good taste?
By: Wickedcompanyguy. on 26 Oct 08, 11:04:50
check out "pizza accident" =O
By: southernman517. on 26 Oct 08, 00:21:00
i have been trying to find a easy good recipe for pizza dough. i did this and it came out amazing. i made about six cause i had company. and every one loved it. including me i just couldn't believe how good it came out.
By: PlusSumGame. on 25 Oct 08, 04:01:54
If I cook it calzone I'll tend to overload on the toppings (or filling) and I'm not sure if it will cook all the way through. The general concencus seems to be the hotter the oven the better, so I'm wondering if that'll be the case for calzone? I think as long as the dough comes out alright though, I'll learn by trial and error.
By: breadtopia. on 24 Oct 08, 11:58:33
Sure. Should work great for calzone.
By: PlusSumGame. on 24 Oct 08, 03:26:08
Great recipie, especially for me as I prefer instant ingredients. I think I could save a lot of money if I started making my own pizzas. I don't have an oven stone, so I'd wrap some tin foil around the oven rack. I thought about using passata for the tomato base, but I'm not sure if that would be too runny. I'd also like to try that dough for calzone, but I'm not sure it would work, would it?