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Latest comments made on this video:
By: assmunch1. on 13 Oct 08, 15:22:54
It should be against the law to put pineapple on pizza. :-)
By: mexchewy. on 04 Oct 08, 16:35:04
Is a pizza stone absolutely necessary or can you use a regular baking tray?
By: jatt007nj. on 01 Oct 08, 15:56:18
Good Help...thanks a lot...:)
By: breadtopia. on 01 Oct 08, 03:08:21
You can get the olive oil sprayer from the breadtopia store web site. You tube won't allow posting of another URL here. So do a search on breadtopia and click on the baking supplies tab at the top of the page.
By: skid272. on 01 Oct 08, 00:52:35
how do i go abou getting that olive oil spray?
By: nizarkal. on 29 Sep 08, 03:02:05
goodey goodeys good
By: tostrong4you. on 27 Sep 08, 22:39:13
thanks for the recipie i just might try it
By: dapoopta. on 27 Sep 08, 09:10:18
super cool video. I am making this in 10minutes.
By: bikkandbee. on 22 Sep 08, 17:04:21
very nice and neat!! im making it today...I always wanted a crisp pizza and I think this is the one!
By: LITHDAD. on 14 Sep 08, 11:40:26
looked so good I had to try it...I'll let you know how it turns out!
By: laxsingh. on 08 Sep 08, 10:32:00
good job!!! seems to be yummy
By: PeruRecipes. on 30 Aug 08, 08:18:24
Good video. It's much better to make your own pizza than ask for one.
By: oralultimate. on 29 Aug 08, 12:36:08
Really Really Great video, althought is a bit fast but really good ;) Good tricks (oven backing stone may be the best one)!
By: Elamdri. on 28 Aug 08, 20:08:57
Really good video. I personally prefer the hand tossed approach to flattening out the dough, cause personally I feel that the crust of a good pizza needs to rise up a bit to keep the ingredients from sliding off, and I find that using a roller destroys any possibility of having that edge. However, that has to be one of the easiest recipes I've ever seen for pizza dough. I'll have to try it.
By: ptaba123. on 27 Aug 08, 12:55:21
damn good pizza THANKS!!!
By: crazibug1. on 26 Aug 08, 19:30:37
cute video and nice recipe, thanks a lot :)
By: MosinDisciple. on 17 Aug 08, 18:44:29
One reason it's breaking is because you didn't knead the dough enough. Pizza dough requires a lot of kneading - 5 mins is, in my opinion, not enough. 15 minutes of machine kneading, or around 20 minutes of hand kneading would be ideal. To test your dough, tear off a small chunk and flatten it out in a circular shape. If you can pull the dough outwards into a thin, translucent membrane (like the skin of a drum), then its sufficiently kneaded. If it tears, then you need to keep kneading.
By: jvmalum. on 09 Aug 08, 22:19:43
Looks good, thanks.
By: Randyrockpile. on 09 Aug 08, 22:05:57
check out my site for awsome recipes and secrets to cooking, also check out my web site, its all currently underconstruction but is updated all the time
By: Randyrockpile. on 09 Aug 08, 22:05:36
check out my site for awsome recipes and secrets to cooking, also check out my web site, its all currently underconstruction but is updated all the time
By: LAM045. on 08 Aug 08, 08:03:26
You're a star! Thanks for the video, it's really good. I just finished my second homemade pizza, and it's so easy, inexpensive and extremely filling.
By: breadtopia. on 08 Aug 08, 07:11:57
Not sure why it's breaking, but the springing back is from gluten in the dough. When it wants to keep springing back on you then what you do is roll it out as far as it goes easily (in other words don't try too hard or take much time trying to force it out, just take a few seconds to roll it out) then let it rest for 10 minutes before resuming the rolling. That rest period will cause the dough to "relax" and allow further rolling out.
By: LAM045. on 08 Aug 08, 06:20:57
I put one half of my pizza dough in the fridge overnight. The dough had risen, but when I got it out today I found it really hard to make it plyable. Each time I rolled it out it would return to its original size and rolling it too far out would cause the dough to break. What could've caused this?
By: theVanuals. on 04 Aug 08, 22:57:18
Instead of cornmeal I used cooking oil spray and then I sprinkled some light flour on the pan. Worked like a charm!
By: NandhiniArvind. on 04 Aug 08, 17:40:22
This recipe is great. I dint use cornmeal instead used a parchment paper.. worked like magic