A sprig of thyme, ... By: bsernat. on 10 Sep 08, 21:22:08 A sprig of thyme, it adds a lot of flavor along with the browned butter. You can use any herb or spice after you add the butter to give more flavor to the scallops.
what is that green ... By: emailroy2002. on 10 Sep 08, 21:09:42 what is that green thing on the butteR?
love scalop By: deathgod836. on 24 Aug 08, 13:26:17 love scalop
Sure, you can just ... By: bsernat. on 21 Aug 08, 18:40:56 Sure, you can just use butter. Be careful to cook it over low heat though or the butter will burn. Add a little olive oil to the pan also so the butter won't brown as fast.
i want to cook the ... By: militaryofficer101. on 21 Aug 08, 16:46:28 i want to cook the scallops with shrimp with a butter lemon garlic sauce to put in a pasta can i just cook it with the butter or should i use some other ingredient?
Wooow Butter bomb ... By: trav022007. on 15 Aug 08, 06:05:44 Wooow Butter bomb idea catched me by suprise...great idea!!!
Sure. =) By: bsernat. on 13 Aug 08, 13:02:54 Sure. =)
You can use olive ... By: bsernat. on 13 Aug 08, 13:01:55 You can use olive oil but since you are searing the scallops over such high heat it will burn much faster than vegetable oil. Vegetable oil has a higher smoke point so it works better here. You could also use peanut or grapeseed oil.
question...is it a ... By: Buchadave. on 09 Aug 08, 15:00:19 question...is it a neccessity to use vegetable oil or is it ok to use olive oil
i made it it tastes ... By: Buchadave. on 09 Aug 08, 14:54:56 i made it it tastes amazing thanks so much!!!
i think youre ... By: TiffanyLProductions. on 30 Jul 08, 18:50:25 i think youre butter bomb idea is GENIOUS. XD
mind if i use it ?
Good Vid!Takes a ... By: Blues353. on 29 Jul 08, 19:37:01 Good Vid!Takes a good year to master the 'instinct' for scallops,sizes,temps, pan searing techniques.
I would cook them ... By: bsernat. on 28 Jul 08, 06:57:49 I would cook them in batches and for less time, that way you can caramelize them a little and they won´t overcook.
Question: I'm gonna ... By: blacksanta200. on 26 Jul 08, 23:56:39 Question: I'm gonna be making St. Jacques with Champagne Sauce from Bourdain's cookbook. The recipe calls for 16 in a skillet over high heat all at once in 2 tablespoons of clarified butter, 3 minutes per side. I'm thinking the 3 minutes is ok due to the amount of scallops cooling down the pan, but it seemed a little long to me. Thoughts? I'd hate to eff up on a rather expensive dish.
omg id eat them raw ... By: graffnameseed. on 11 Jul 08, 00:25:00 omg id eat them raw they look too good to be cooked
dude it looks ... By: xXTheGiverXx. on 10 Jul 08, 21:03:31 dude it looks awesome
your video camera ... By: systembug91. on 04 Jul 08, 21:22:11 your video camera is colour blind! =p
We also like to ... By: IslandSeafare. on 30 Jun 08, 10:13:30 We also like to cook with Queen Scallops.
You can get it ... By: bsernat. on 15 Jun 08, 21:15:05 You can get it really hot for a good sear and it holds heat well. It's also non-stick after a few uses,easy to clean and will never warp or buckle.
why do you prefer ... By: crankybeeyotch. on 14 Jun 08, 19:36:23 why do you prefer cast iron?
i like the sound of ... By: heyjobobyo. on 06 Jun 08, 00:36:50 i like the sound of your voice =]
Neato! For some ... By: threebluestars. on 24 May 08, 19:53:50 Neato! For some reason Ive been scared of scallops-- Thanks for the non-intimidating video!
Don't know, it's ... By: bsernat. on 16 May 08, 20:23:01 Don't know, it's really red but comes out green on my video camera. ???
whats up with the ... By: TRRthemetal. on 16 May 08, 19:43:45 whats up with the green cook top?
Clean out the ... By: bsernat. on 11 May 08, 20:22:05 Clean out the butter and start over with a clean pan.
Learn how to cook sea scallops Perfectly! Scallops are so delicious they don't need much to make them great. Many more recipes and techniques on video at www.Cookin101.com.
A sprig of thyme, ... By: bsernat. on 10 Sep 08, 21:22:08 A sprig of thyme, it adds a lot of flavor along with the browned butter. You can use any herb or spice after you add the butter to give more flavor to the scallops.
what is that green ... By: emailroy2002. on 10 Sep 08, 21:09:42 what is that green thing on the butteR?
love scalop By: deathgod836. on 24 Aug 08, 13:26:17 love scalop
Sure, you can just ... By: bsernat. on 21 Aug 08, 18:40:56 Sure, you can just use butter. Be careful to cook it over low heat though or the butter will burn. Add a little olive oil to the pan also so the butter won't brown as fast.
i want to cook the ... By: militaryofficer101. on 21 Aug 08, 16:46:28 i want to cook the scallops with shrimp with a butter lemon garlic sauce to put in a pasta can i just cook it with the butter or should i use some other ingredient?
Wooow Butter bomb ... By: trav022007. on 15 Aug 08, 06:05:44 Wooow Butter bomb idea catched me by suprise...great idea!!!
Sure. =) By: bsernat. on 13 Aug 08, 13:02:54 Sure. =)
You can use olive ... By: bsernat. on 13 Aug 08, 13:01:55 You can use olive oil but since you are searing the scallops over such high heat it will burn much faster than vegetable oil. Vegetable oil has a higher smoke point so it works better here. You could also use peanut or grapeseed oil.
question...is it a ... By: Buchadave. on 09 Aug 08, 15:00:19 question...is it a neccessity to use vegetable oil or is it ok to use olive oil
i made it it tastes ... By: Buchadave. on 09 Aug 08, 14:54:56 i made it it tastes amazing thanks so much!!!
i think youre ... By: TiffanyLProductions. on 30 Jul 08, 18:50:25 i think youre butter bomb idea is GENIOUS. XD
mind if i use it ?
Good Vid!Takes a ... By: Blues353. on 29 Jul 08, 19:37:01 Good Vid!Takes a good year to master the 'instinct' for scallops,sizes,temps, pan searing techniques.
I would cook them ... By: bsernat. on 28 Jul 08, 06:57:49 I would cook them in batches and for less time, that way you can caramelize them a little and they won´t overcook.
Question: I'm gonna ... By: blacksanta200. on 26 Jul 08, 23:56:39 Question: I'm gonna be making St. Jacques with Champagne Sauce from Bourdain's cookbook. The recipe calls for 16 in a skillet over high heat all at once in 2 tablespoons of clarified butter, 3 minutes per side. I'm thinking the 3 minutes is ok due to the amount of scallops cooling down the pan, but it seemed a little long to me. Thoughts? I'd hate to eff up on a rather expensive dish.
omg id eat them raw ... By: graffnameseed. on 11 Jul 08, 00:25:00 omg id eat them raw they look too good to be cooked
dude it looks ... By: xXTheGiverXx. on 10 Jul 08, 21:03:31 dude it looks awesome
your video camera ... By: systembug91. on 04 Jul 08, 21:22:11 your video camera is colour blind! =p
We also like to ... By: IslandSeafare. on 30 Jun 08, 10:13:30 We also like to cook with Queen Scallops.
You can get it ... By: bsernat. on 15 Jun 08, 21:15:05 You can get it really hot for a good sear and it holds heat well. It's also non-stick after a few uses,easy to clean and will never warp or buckle.
why do you prefer ... By: crankybeeyotch. on 14 Jun 08, 19:36:23 why do you prefer cast iron?
i like the sound of ... By: heyjobobyo. on 06 Jun 08, 00:36:50 i like the sound of your voice =]
Neato! For some ... By: threebluestars. on 24 May 08, 19:53:50 Neato! For some reason Ive been scared of scallops-- Thanks for the non-intimidating video!
Don't know, it's ... By: bsernat. on 16 May 08, 20:23:01 Don't know, it's really red but comes out green on my video camera. ???
whats up with the ... By: TRRthemetal. on 16 May 08, 19:43:45 whats up with the green cook top?
Clean out the ... By: bsernat. on 11 May 08, 20:22:05 Clean out the butter and start over with a clean pan.
Easy garnish to make and it will liven up any plate. Wow your friends with this cool mushroom garnish. Many more recipes and techniques on video at www.Cookin101.com.
This is a fast and impressive way to mince garlic. Much more fun and efficient than a garlic press or food processor. Hundreds more recipes and techniques on video at www.Cookin101.com.
My pleasure! Glad ... By: bsernat. on 02 Oct 08, 21:22:47 My pleasure! Glad you liked the video.
oh hey i forgot to ... By: joblesschimp. on 02 Oct 08, 12:10:23 oh hey i forgot to tell you but i think every one should know when things like this happen. i tried mincing garlic like you do and in time i kinda tweaked for my comfort but the point is that your video really influenced me, Thanks man!
The best chef i ... By: indycab. on 15 Jun 08, 14:21:09 The best chef i have seen in my life.
I am currently living in Spain and there are very prestigious chefs like Adria, but i like more bsernat cookin style.
im skilled on using ... By: Karnalzion. on 30 May 08, 11:57:40 im skilled on using a knife in the kitchen but thank you for the tip about getting the peal of the garlic, its indeed very usefull, and you have a good speed on your knife, skillfull and impressive, keep it up mate
Just one of the ... By: bsernat. on 19 May 08, 10:10:50 Just one of the things I've picked up over the years. Thanks for watching.
Dude wtf, I thought ... By: joblesschimp. on 18 May 08, 12:45:46 Dude wtf, I thought I was good at knife skills but you just made me feel like such an amature... who thought you how to cook?
Very useful. Thank ... By: lordshell. on 09 Apr 08, 13:23:54 Very useful. Thank you.
i am pretty good at ... By: jagwio. on 03 Apr 08, 22:07:55 i am pretty good at cuttin' garlic... but that is much more awesome.
Oh, thanks! I think ... By: technicolorsarah. on 03 Apr 08, 11:48:39 Oh, thanks! I think I can actually manage that!
thanks~! By: zelda1ftw1imo. on 10 Jan 08, 17:05:21 thanks~!
Chef skills! By: chihuahua92021. on 20 Dec 07, 17:27:01 Chef skills!
nice work amigo =) By: killerjaw. on 15 Nov 07, 17:01:04 nice work amigo =)
Use this technique to easily remove the skin and seeds from tomatoes leaving just the tender flesh. Hundreds more videos and techniques at www.Cookin101.com
The perfect garnish for any dish and so delicious. Change the herbs you baste with for different flavors. Hundreds more recipes and techniques on video at www.Cookin101.com.
Absolutely, ... By: bsernat. on 14 Jul 08, 12:35:56 Absolutely, everything is edible.
just a question, ... By: wannaberobert. on 13 Jul 08, 16:57:19 just a question, once you've gotten the skin off, the extra stuff on the salmon is okay to eat?
Amazing video
... By: indycab. on 15 Jun 08, 14:13:21 Amazing video
Great private cheff!!
Regards from Seville
And salmon skin is ... By: bsernat. on 26 May 08, 20:53:10 And salmon skin is delicious if you clean it properly so it gets nice and crispy.
Just for those who ... By: amaroq69. on 26 May 08, 02:20:41 Just for those who aren't "in the know" fish skin is where all the nutrients are on salmon...espceicially the omega 3 fatty acids that are so good & wholesome...
Nice job. And using ... By: n7cav. on 29 Jan 08, 11:36:47 Nice job. And using a Cook's Knife too... Very cool...
It looks so easy ... By: Cybrok. on 19 Jan 08, 10:04:30 It looks so easy when you do it..
No Problem By: bsernat. on 30 Nov 07, 20:04:03 No Problem
GOT IT!! THANKS By: DU8UDQ. on 30 Nov 07, 20:01:08 GOT IT!! THANKS
| Videos are copyright their respective owners
Latest comments made on this video:
By: bsernat. on 10 Sep 08, 21:22:08
A sprig of thyme, it adds a lot of flavor along with the browned butter. You can use any herb or spice after you add the butter to give more flavor to the scallops.
By: emailroy2002. on 10 Sep 08, 21:09:42
what is that green thing on the butteR?
By: deathgod836. on 24 Aug 08, 13:26:17
love scalop
By: bsernat. on 21 Aug 08, 18:40:56
Sure, you can just use butter. Be careful to cook it over low heat though or the butter will burn. Add a little olive oil to the pan also so the butter won't brown as fast.
By: militaryofficer101. on 21 Aug 08, 16:46:28
i want to cook the scallops with shrimp with a butter lemon garlic sauce to put in a pasta can i just cook it with the butter or should i use some other ingredient?
By: trav022007. on 15 Aug 08, 06:05:44
Wooow Butter bomb idea catched me by suprise...great idea!!!
By: bsernat. on 13 Aug 08, 13:02:54
Sure. =)
By: bsernat. on 13 Aug 08, 13:01:55
You can use olive oil but since you are searing the scallops over such high heat it will burn much faster than vegetable oil. Vegetable oil has a higher smoke point so it works better here. You could also use peanut or grapeseed oil.
By: Buchadave. on 09 Aug 08, 15:00:19
question...is it a neccessity to use vegetable oil or is it ok to use olive oil
By: Buchadave. on 09 Aug 08, 14:54:56
i made it it tastes amazing thanks so much!!!
By: TiffanyLProductions. on 30 Jul 08, 18:50:25
i think youre butter bomb idea is GENIOUS. XD mind if i use it ?
By: Blues353. on 29 Jul 08, 19:37:01
Good Vid!Takes a good year to master the 'instinct' for scallops,sizes,temps, pan searing techniques.
By: bsernat. on 28 Jul 08, 06:57:49
I would cook them in batches and for less time, that way you can caramelize them a little and they won´t overcook.
By: blacksanta200. on 26 Jul 08, 23:56:39
Question: I'm gonna be making St. Jacques with Champagne Sauce from Bourdain's cookbook. The recipe calls for 16 in a skillet over high heat all at once in 2 tablespoons of clarified butter, 3 minutes per side. I'm thinking the 3 minutes is ok due to the amount of scallops cooling down the pan, but it seemed a little long to me. Thoughts? I'd hate to eff up on a rather expensive dish.
By: graffnameseed. on 11 Jul 08, 00:25:00
omg id eat them raw they look too good to be cooked
By: xXTheGiverXx. on 10 Jul 08, 21:03:31
dude it looks awesome
By: systembug91. on 04 Jul 08, 21:22:11
your video camera is colour blind! =p
By: IslandSeafare. on 30 Jun 08, 10:13:30
We also like to cook with Queen Scallops.
By: bsernat. on 15 Jun 08, 21:15:05
You can get it really hot for a good sear and it holds heat well. It's also non-stick after a few uses,easy to clean and will never warp or buckle.
By: crankybeeyotch. on 14 Jun 08, 19:36:23
why do you prefer cast iron?
By: heyjobobyo. on 06 Jun 08, 00:36:50
i like the sound of your voice =]
By: threebluestars. on 24 May 08, 19:53:50
Neato! For some reason Ive been scared of scallops-- Thanks for the non-intimidating video!
By: bsernat. on 16 May 08, 20:23:01
Don't know, it's really red but comes out green on my video camera. ???
By: TRRthemetal. on 16 May 08, 19:43:45
whats up with the green cook top?
By: bsernat. on 11 May 08, 20:22:05
Clean out the butter and start over with a clean pan.