Unfortunately, I'm ... By: adsvert. on 12 Nov 08, 03:56:56 Unfortunately, I'm not in Egypt now and I miss this dish too much and I'm a poor cooker but thanks very much for the video.
very nice! By: Paulusvrouwtje. on 01 Nov 08, 15:51:19 very nice!
thank you v much, ... By: poaleinbrau2. on 01 Nov 08, 05:32:04 thank you v much,you really help me,all your recipe are great.and you are v sweet and beautyfull.
I've been making ... By: donotbedeceived. on 30 Oct 08, 20:16:03 I've been making hummus for years now, but I've never tried yogurt with it. Thanks for posting. I do have a question for you. I used to go to a middle eastern restaurant called mamouns. They made the best tahini sauce I've ever tasted. Do you have any tahini sauce recipe's for falafel? And while I'm at it, do you have any recipe's for falafel too? Thanks and take care.
salaam
love ur ... By: markee871. on 29 Oct 08, 20:34:39 salaam
love ur vids!! 5 stars !!!
keep on doing great vids
Hey dede, just had ... By: JaEd0. on 26 Oct 08, 07:49:20 Hey dede, just had to come back and comment on here again. After showing my girlfriend this recipe a few days back, she recommended us making it tonight. We went ahead and made a double batch of it tonight and it turned out perfect. Thanks again :]
That's a good idea ... By: dedemed. on 25 Oct 08, 16:56:08 That's a good idea too, just don't add to much.
HAPPY COOKING!
I always use olive ... By: NEONAVALON. on 24 Oct 08, 06:49:18 I always use olive oil to even it out
Hey Dede! This is ... By: IslaNublar. on 21 Oct 08, 16:57:09 Hey Dede! This is the first hummus recipe I've ever tried, and it's come out perfect every time. Thanks so much, you rock ;)
Dede! THANK YOU!!! ... By: JaEd0. on 20 Oct 08, 06:08:36 Dede! THANK YOU!!! I love hummus and now I know how to get my own hummus made to my tastes without having to visit the local hookah bar! This video was super awesome for my health and wallet :D THANK YOU!!! (The detail you put into this makes this such a valuable video to me) :]
you bet i will By: tehzeebs82. on 18 Oct 08, 17:29:02 you bet i will
I like to add ... By: dedemed. on 18 Oct 08, 17:20:41 I like to add yogurt because it makes the texture a bit smoother and it also adds another element of tartness to the hummus but it's not as strong as the lemon juice. The consistency comes out wonderful, give it a try.
HAPPY COOKING!
I would say to add ... By: dedemed. on 18 Oct 08, 17:18:53 I would say to add more tahini, it serves as a type of base and it evens out the strong flavor of the garlic and lemon juice. Add about 1/3 cup more tahini and a tablespoon of yogurt. Have you tried my recipe yet? Try it out and let me know how it turns out.
HAPPY COOKING!
what"s the science ... By: tehzeebs82. on 18 Oct 08, 06:48:32 what"s the science behind the yogurt in the mixture ????
I haven't tried ... By: deadbabyfootball. on 17 Oct 08, 05:12:11 I haven't tried this one persay, but i've always had the right texture and it always comes out okay, but for some reason, its always got a strong "burning" taste to it, im only using like 1.5 cloves of garlic, am i using too much Tahini with it or what would cause it?
thank you, much ... By: dedemed. on 16 Oct 08, 02:51:21 thank you, much appreciated :)
HAPPY COOKING!
I have tried many ... By: allofmeistaken. on 16 Oct 08, 01:28:47 I have tried many variations of Hummus. Every way you could imagine. I've even been so brave as to try store bought, searching for that IT factor - I'll never recover from THAT nightmare. This, though, is that IT factor. It's about time!
Thanks girl.
yes, you can ... By: dedemed. on 15 Oct 08, 00:51:48 yes, you can definitely use fresh chickpeas :)
hi there...u look ... By: nasosv. on 14 Oct 08, 13:02:13 hi there...u look gorgeous ...what about using fresh chickpeas(not canned)??easier to find around here
well done,thanx By: katrinaserkan. on 13 Oct 08, 22:42:46 well done,thanx
You can always add ... By: dedemed. on 11 Oct 08, 22:48:32 You can always add more tahini to balance out the taste :)
It's best to use ... By: dedemed. on 11 Oct 08, 22:47:53 It's best to use fresh garlic :)
You can always add ... By: dedemed. on 11 Oct 08, 22:47:22 You can always add more garlic or lemon juice to the hummus mix. Also add a teaspoon or 2 of water helps to make it smoother when you blend it.
Thanks for the ... By: khsong13. on 11 Oct 08, 22:38:17 Thanks for the video. I'm 22y/o guy, didn't know how to make hummus very well (tasted too bland, like only chickpeas, too thick and not smooth at all), but this definitely helped a lot!
can i use garlic ... By: cloverwinkle. on 10 Oct 08, 23:36:05 can i use garlic juice? or should i use pure garlic
http://www.DedeMed.c om Step BY Step HUMMUS Recipe ON HOW TO MAKE GREAT HUMMUS!!!
For this Hummus recipe and others go to www.DedeMed.com
BEST HUMMUS RECIPE !!! MUST SEE HUMMUS !!! HUMMUS
Unfortunately, I'm ... By: adsvert. on 12 Nov 08, 03:56:56 Unfortunately, I'm not in Egypt now and I miss this dish too much and I'm a poor cooker but thanks very much for the video.
very nice! By: Paulusvrouwtje. on 01 Nov 08, 15:51:19 very nice!
thank you v much, ... By: poaleinbrau2. on 01 Nov 08, 05:32:04 thank you v much,you really help me,all your recipe are great.and you are v sweet and beautyfull.
I've been making ... By: donotbedeceived. on 30 Oct 08, 20:16:03 I've been making hummus for years now, but I've never tried yogurt with it. Thanks for posting. I do have a question for you. I used to go to a middle eastern restaurant called mamouns. They made the best tahini sauce I've ever tasted. Do you have any tahini sauce recipe's for falafel? And while I'm at it, do you have any recipe's for falafel too? Thanks and take care.
salaam
love ur ... By: markee871. on 29 Oct 08, 20:34:39 salaam
love ur vids!! 5 stars !!!
keep on doing great vids
Hey dede, just had ... By: JaEd0. on 26 Oct 08, 07:49:20 Hey dede, just had to come back and comment on here again. After showing my girlfriend this recipe a few days back, she recommended us making it tonight. We went ahead and made a double batch of it tonight and it turned out perfect. Thanks again :]
That's a good idea ... By: dedemed. on 25 Oct 08, 16:56:08 That's a good idea too, just don't add to much.
HAPPY COOKING!
I always use olive ... By: NEONAVALON. on 24 Oct 08, 06:49:18 I always use olive oil to even it out
Hey Dede! This is ... By: IslaNublar. on 21 Oct 08, 16:57:09 Hey Dede! This is the first hummus recipe I've ever tried, and it's come out perfect every time. Thanks so much, you rock ;)
Dede! THANK YOU!!! ... By: JaEd0. on 20 Oct 08, 06:08:36 Dede! THANK YOU!!! I love hummus and now I know how to get my own hummus made to my tastes without having to visit the local hookah bar! This video was super awesome for my health and wallet :D THANK YOU!!! (The detail you put into this makes this such a valuable video to me) :]
you bet i will By: tehzeebs82. on 18 Oct 08, 17:29:02 you bet i will
I like to add ... By: dedemed. on 18 Oct 08, 17:20:41 I like to add yogurt because it makes the texture a bit smoother and it also adds another element of tartness to the hummus but it's not as strong as the lemon juice. The consistency comes out wonderful, give it a try.
HAPPY COOKING!
I would say to add ... By: dedemed. on 18 Oct 08, 17:18:53 I would say to add more tahini, it serves as a type of base and it evens out the strong flavor of the garlic and lemon juice. Add about 1/3 cup more tahini and a tablespoon of yogurt. Have you tried my recipe yet? Try it out and let me know how it turns out.
HAPPY COOKING!
what"s the science ... By: tehzeebs82. on 18 Oct 08, 06:48:32 what"s the science behind the yogurt in the mixture ????
I haven't tried ... By: deadbabyfootball. on 17 Oct 08, 05:12:11 I haven't tried this one persay, but i've always had the right texture and it always comes out okay, but for some reason, its always got a strong "burning" taste to it, im only using like 1.5 cloves of garlic, am i using too much Tahini with it or what would cause it?
thank you, much ... By: dedemed. on 16 Oct 08, 02:51:21 thank you, much appreciated :)
HAPPY COOKING!
I have tried many ... By: allofmeistaken. on 16 Oct 08, 01:28:47 I have tried many variations of Hummus. Every way you could imagine. I've even been so brave as to try store bought, searching for that IT factor - I'll never recover from THAT nightmare. This, though, is that IT factor. It's about time!
Thanks girl.
yes, you can ... By: dedemed. on 15 Oct 08, 00:51:48 yes, you can definitely use fresh chickpeas :)
hi there...u look ... By: nasosv. on 14 Oct 08, 13:02:13 hi there...u look gorgeous ...what about using fresh chickpeas(not canned)??easier to find around here
well done,thanx By: katrinaserkan. on 13 Oct 08, 22:42:46 well done,thanx
You can always add ... By: dedemed. on 11 Oct 08, 22:48:32 You can always add more tahini to balance out the taste :)
It's best to use ... By: dedemed. on 11 Oct 08, 22:47:53 It's best to use fresh garlic :)
You can always add ... By: dedemed. on 11 Oct 08, 22:47:22 You can always add more garlic or lemon juice to the hummus mix. Also add a teaspoon or 2 of water helps to make it smoother when you blend it.
Thanks for the ... By: khsong13. on 11 Oct 08, 22:38:17 Thanks for the video. I'm 22y/o guy, didn't know how to make hummus very well (tasted too bland, like only chickpeas, too thick and not smooth at all), but this definitely helped a lot!
can i use garlic ... By: cloverwinkle. on 10 Oct 08, 23:36:05 can i use garlic juice? or should i use pure garlic
http://www.DedeMed.c om Step By Step On How To Make a Great Tabouli (Tabouleh) Salad Recipe
For This Tabouli Salad Recipe and Other Great Mediterranean Food Recipes
Go To www.DedeMed.com
mmmmm that looks ... By: sexy21hotness. on 03 Nov 08, 11:13:51 mmmmm that looks yummy! thanks for sharing!! =D
Yummmmmy!!!
I love ... By: pleasantlyplump3. on 29 Oct 08, 17:48:39 Yummmmmy!!!
I love tabouli!!
it's like my favorit salad dish!
Thanks a lot!
Just for non ... By: boundsie99. on 30 Sep 08, 12:45:22 Just for non persian / arabic speaking people - you may want to say that burgul is commonly known as Bulgar wheat, at least it is in UK and Australia.
I use fresh curled ... By: Tuuktalus. on 25 Sep 08, 13:06:17 I use fresh curled parsley, pressed garlic and bulgur wheat in mine. Having a garden is great for tabouleh. The parsley, tomatoes, onions, garlic and mint come straight out of the garden in the summer!
pretty good ! thank ... By: Kuba77. on 23 Sep 08, 23:52:54 pretty good ! thank you for the recipe!
heey dede! i luv ur ... By: arwa4eva. on 18 Sep 08, 11:01:33 heey dede! i luv ur channel! keep it up! shukran! allah ma3ek
chop them small :P By: dedemed. on 17 Sep 08, 03:14:54 chop them small :P
Mmmmmmmmm,Tabuli is ... By: PianoMelodies. on 17 Sep 08, 00:35:46 Mmmmmmmmm,Tabuli is the best! I wish you could email tabuli.
Love your demonstrations. I'm gonna tell my friends or church people to watch.
Thanks and keep up the great work!
we didnt get to see ... By: annamaria1986a. on 16 Sep 08, 10:36:28 we didnt get to see how u chop the green onions... do u make it big or small
anyways ur video is really good..
=]
tikram, your ... By: dedemed. on 13 Sep 08, 17:06:52 tikram, your welcome, de rien :)
I just love your ... By: metalhaze1982. on 12 Sep 08, 22:30:21 I just love your video ! merci ktir lal tabekh ! ana moutshakkarik. ma3 al salameh
Flat leaf, but you ... By: dedemed. on 11 Sep 08, 01:47:30 Flat leaf, but you can use both.
Happy Cooking!
what parsley do you ... By: casasilvestri. on 11 Sep 08, 01:40:54 what parsley do you recommend?
flat leaf or curly?
Thanks for the ... By: dedemed. on 05 Sep 08, 15:42:38 Thanks for the comment! I'm glad you understand the importance of the parsley :)
This is the closest ... By: hop2itrr. on 05 Sep 08, 12:10:49 This is the closest thing to authentic tabboulah I've seen. Most recipes think it's all about the burghul (bulgar) or the cucumbers but really it's ALL ABOUT THE PARSLEY. Will make this today, alf shokr!
No Prob, let me ... By: dedemed. on 02 Sep 08, 00:33:48 No Prob, let me know if you need any others :)
thanks dede i've ... By: twink8303. on 02 Sep 08, 00:01:46 thanks dede i've been looking for this rep...
they are actually ... By: dedemed. on 01 Sep 08, 23:22:00 they are actually the same thing just spelled differently due to pronunciation. It is a course cracked wheat :)
Dede, what's the ... By: oomfee. on 01 Sep 08, 06:06:34 Dede, what's the difference between burgul and bulgur?
That's great that ... By: dedemed. on 30 Aug 08, 20:21:11 That's great that you're adding your own twist to the recipe, that's a sign of a great cook. I provide the traditional recipes and I encourage my viewers to tweak the dish to make it suit their own tastes. Great job!
HAPPY COOKING!
I love tabouli ... By: grendle1500. on 30 Aug 08, 03:13:38 I love tabouli salad! However, I make it differently. I make it with just parsely, 2 med cucumbers, 1 tomatoe, 1/4 cup diced red onion, 2 stalks celery, teas. garlic powder, 1 part lemon juice, 1 part canola oil and some dried mint. Most importantly I subract the bulgar wheat and add chick peas, its so delicious!
YES! That's ... By: Gambit4Hire. on 24 Jul 08, 02:37:52 YES! That's exactly what I was looking for! The close-up end shot for the spinach pie was great, and by the way, it looks delicious too. I can't believe I've never heard of it before. Thanks Dede!
THanks for the ... By: dedemed. on 23 Jul 08, 03:24:26 THanks for the comments. I took all of my video watcher's advise and did provide close ups in my newest video, spinach pies, check it out and let me know what you think :)
Very cool videos, ... By: Gambit4Hire. on 23 Jul 08, 03:13:30 Very cool videos, thanks for sharing your recipes. I've already watched your babaghanoush and hummus recipes and can't wait to make them. For your next video, could you provide a close up of the final product? I think help us visualize the consistency, color, etc. Thanks again, you're great!
http://www.DedeMed.c om Step By Step On How To Make Great Kefta Kabab (Kefta Kabob)
For This Kefta Kabab Recipe and Other Great Mediterranean Food Recipes
Go To www.DedeMed.com
Ooops...Never mind. ... By: Skoben2000. on 10 Nov 08, 08:09:33 Ooops...Never mind. You answered my question. Pretty quickly in the vid. :-) LOL
Would this be good ... By: Skoben2000. on 10 Nov 08, 08:08:50 Would this be good with ground Lamb?
there are a couple ... By: dedemed. on 17 Oct 08, 04:25:37 there are a couple reasons why they may not have worked, 1. you may have been trying to put to much meat on the skewer. 2. you need to strain the onions if you blended them, if you finely chopped them then you should be fine, you can also omit the onions, that helps too sometimes. You need to refrigerate the skewers after you put the meat on them not before. Try it again, don't give up :)
i made them on the ... By: redsbleeding2003. on 17 Oct 08, 03:55:55 i made them on the skewers today but they fell apart i duno why - i had 5 pounds reguler meat with 2 pounds goat - grinder together. i added sumac, salt, pepper, and 2 onions. i left it in the fridge over night - as soon as i tried to put it on the skerwes it was just falling apart.. what could i have done wrong?
THank you for the ... By: dedemed. on 17 Oct 08, 00:43:50 THank you for the comment, I know you'll like this!
HAPPY COOKING!
u know i hate it ... By: alin2300. on 16 Oct 08, 20:38:19 u know i hate it when my sister makes it for me it takes her like 2minutes to make lol she dont even lamb in it i like the way u make it thats the right way thanks for posting this vid
that is the right ... By: hyoussef99. on 24 Sep 08, 22:48:00 that is the right way to make it! amazing video!! thank you
We have a similar ... By: gizmobaba. on 05 Sep 08, 10:45:39 We have a similar dish but we use cilantro leaves , and add ginger , garlic , chili powder , cinammon
nutmeg By: skullqueeen. on 09 Aug 08, 21:48:04 nutmeg
Sumac! I've been ... By: papercuts777. on 09 Aug 08, 19:48:21 Sumac! I've been wondering what the name of that spice is, i always forget. Thx. Nice bunch of vids, you have.
wow it's nice By: gandoury. on 04 Aug 08, 10:36:30 wow it's nice
we call it in ... By: Ferrosonic. on 27 Jul 08, 18:50:39 we call it in Persia Kofta or kofte...
What are the spices ... By: programmingdrone. on 26 Jul 08, 03:46:46 What are the spices that you put in this dish ? I caught Sumac and Seven Spices (which is a blend of spices) but could not understand the name of the middle one.
Wow. Def. I am ... By: asfahanii. on 20 Jul 08, 18:53:42 Wow. Def. I am gonna try it.
Thanks for sharing it :D
Thank you for the ... By: dedemed. on 22 Jun 08, 19:59:23 Thank you for the comment, I try to make my recipes as easy as possible for my viewers, I do know that there are more traditional ways, but when you can take a shortcut but keep the taste the same then I take that route so that my viewers find it easier and less challenging. But my ingredients and recipes are very authentic in taste and flavor.
sometimes i find ur ... By: jadedcreature. on 21 Jun 08, 19:26:52 sometimes i find ur recipes semi-authentic..as u dont skin the chick peas for hummos..BUT THIS WAS EXCELLENT..I am of middle eastern descent too and use the 7 spices for this dish..the sumac though i had never tried with it..it was excellent..and cooking and shaping part was very very helpful in making this my best kafta yet..thank you
thank you for the ... By: dedemed. on 13 Jun 08, 03:41:11 thank you for the kind comments, i will be making bamya and sfeeha soon. Check out my Lahme bi ajeen video, very similar to sfeeha.
I looove your ... By: hourglassbyrejection. on 12 Jun 08, 05:43:36 I looove your videos habibi...I am Moroccan but we eat alot of the same things...you have such an endearing personality, I'd love to see Mansaff, or Bamea, maybe Sfehha...made simple. Thank you, you truly have the gift of gab!!:)
I love Mloukhey too ... By: dedemed. on 25 May 08, 14:09:25 I love Mloukhey too. I will make it soon, it is a bit more difficult and long so I will have to make it in a 2 part video :)
very nice dede i ... By: habeeb81. on 25 May 08, 04:06:58 very nice dede i love kafta so much and all your recipes are delicious taieb kteer thanks chef dede.. can you do mloukheya dede ?
It is similar, in ... By: dedemed. on 09 May 08, 14:04:25 It is similar, in Arabic we call it Kefta
Isn't this Luleh ... By: maraljan. on 09 May 08, 05:58:56 Isn't this Luleh kebab?
You should sell a ... By: cscbunky1381. on 02 May 08, 06:05:21 You should sell a little cookbook. I would buy one!
Mmmmm, looks ... By: lamibydesign. on 10 Apr 08, 07:05:17 Mmmmm, looks delicious.
One recipe I must Make soon!
http://www.DedeMed.c om Step By Step On How To Make a Great Fattoush Salad Recipe
For This Fattoush Salad Recipe and Other Great Mediterranean Food Recipes
Go To www.DedeMed.com
I will be making my ... By: dedemed. on 15 Sep 08, 00:18:27 I will be making my Kebbeh video soon, I promise :)
that was a GREAT ... By: metalhaze1982. on 14 Sep 08, 12:32:05 that was a GREAT video, you did the fattoush from A to Z ! niiiiiice
I have a question is it possible to post a recipe for Kebbeh and Kebbeh balls ? :-D
merci
ur videos make my ... By: skull003. on 10 Aug 08, 20:43:10 ur videos make my mouth water :) .. u are a very good cook and a cute one i might add ^^
Haha, I don't doubt ... By: hugobossdb. on 09 Aug 08, 23:02:22 Haha, I don't doubt. My mother cooks the same way. I just keep seeing the knife going for the fingers. Last night I ate at a Lebanese restaurant in Rockville Pike so I was interested to find some recipes, really appreciate the uploads. Have you ever done Lebanese rotisserie chickens?
Don't worry, it ... By: dedemed. on 09 Aug 08, 21:43:54 Don't worry, it looks scary but I know what I'm doing. THanks for the comment :)
I really enjoy your ... By: hugobossdb. on 09 Aug 08, 21:21:05 I really enjoy your videos and the recipes. I'd definitely recommend a knife skills class though, your knife-work puts me on edge sometimes.
Some people also ... By: Mizgrizz. on 05 Aug 08, 21:43:33 Some people also add a pinch of allspice to the salad dressing. I love your recipes! Thank you for your great work.
hey dede i love ... By: cutiellious. on 20 Jul 08, 22:47:29 hey dede i love your recipes.. there so good and u make it soo simple to make i myself am from middle east so im very familar wih most of our recipes my mom is always tellin me 2 learn how 2 cook nd thanks 2 u i now no how. but your fattoush video doesnt work can u please look into it thank you very much!!
fatoosh is the best ... By: jchahine. on 03 Jul 08, 00:28:00 fatoosh is the best, i make my own variations for instance with walnut pieces yeah i know that's not traditional but it's still good. Sometimes I add crumbled feta cheese as well. I happen to think that bell peppers make it too sweet. Anyway I'm glad i found this channel I'll check out more of these videos. I wonder if you have plain Yogurt video :)
yes Kebsa is a ... By: dedemed. on 21 May 08, 03:52:15 yes Kebsa is a great dish. I will post the recipe for you on my blog tomorrow.
Hi Dede, I am ... By: makkmadi. on 19 May 08, 14:32:03 Hi Dede, I am obsessed with Arabian Cuisine and I simply love your recipes. I wonder if you could help me, I'm so sorry for the trouble. But, I'm looking for a recipe on an Arab dish called Kabsa. Thanks for all your help Dede. Shukran Jazeelan. Bye
Add 2 garlic cloves ... By: dedemed. on 14 May 08, 13:27:50 Add 2 garlic cloves. Check out my website, i have all kinds of recipe videos and yes Shawarma and garlic are on there too!
Happy Cooking :)
Thank you so much! ... By: rerone. on 14 May 08, 13:24:37 Thank you so much! This is my favorite salad hands down and have wanted to prepare it for years. You said for the dressing to add 2 garlics. Are these 2 whole garlics or 2 cloves? Also do you have a video for preparation of garlic and Shawarma?
THis is rice ... By: dedemed. on 08 Mar 08, 00:39:59 THis is rice pudding :) great recipe, I will make it soon, my mother always made this for me when I was a kid.
Here is my recipe. ... By: arabicdude. on 07 Mar 08, 12:43:43 Here is my recipe. It's called rez 'b halib (translation: rice in milk)
1 qt milk
3/4 cup rice
1 1/4 cups sugar
1/2 tsp rose water
1/2 tsp orange blossom essence
1 cup cold water
Wash rice well. Boil milk and then add water and rice. Boil 1/2 hour medium flame. Stir well! When thickened add the rest of ingredients. Continue boiling until bubbles break through the pudding. Pour into individual serving dishes. I usually eat it cold, but you can eat it warm as well.
hi Dede thanks for ... By: nosidamt. on 05 Mar 08, 20:03:52 hi Dede thanks for the great recipes, I am going to try this tonight.
good suggestion, ... By: dedemed. on 05 Mar 08, 02:29:33 good suggestion, they are both Lebanese salads and go great as an afternoon snack or as a salad served with steak, bbq or chicken :)
fettoush is ... By: deezill. on 04 Mar 08, 19:03:11 fettoush is different from tabboulle cause fettoush is a salad and you can add grilled meat to it but tabboule is almost an appetizer that i personnaly mix with hummus and eat with thin pita bread.
check out my ... By: dedemed. on 24 Jan 08, 02:42:08 check out my tabouli video :)
try tabboullle! By: l4m4f4llb4kb4b4. on 23 Jan 08, 20:25:01 try tabboullle!
Thank you for the ... By: axmatto. on 06 Jan 08, 04:50:23 Thank you for the wonderful video. I loved this recipe!!
I like adding the ... By: dedemed. on 26 Dec 07, 07:14:05 I like adding the cabbage and carrot for color and b/c it's healthy, the parsley is a must for Lebanese salad along with mint, sometimes when you can't find green fresh mint it's ok to add dried mint :) Try it my way, i assure you you'll love it :)
Hi dedemed
well ... By: Guevara1961. on 25 Dec 07, 08:00:29 Hi dedemed
well never heard of fatoush with carrot, gabage and parsley, hmmmmmm makes e wonder did I work as a pro leabense chief for over 30 yrs for nothin,by the way what makes a good fatoush is some green mint
i v never tried it ... By: lifecanbebetter. on 19 Dec 07, 09:43:37 i v never tried it this way before...maybe ill try it
it's a great dish ... By: dedemed. on 16 Dec 07, 16:47:04 it's a great dish and she will be so impressed. Try the hummus or baba ganoush on the side with some toated pita bread, she'll love it :) Good luck!
http://www.DedeMed.c om Step By Step On How To Make Great Stuffed Grape Leaves (Dolma)
For This Stuffed Grape Leave Recipe and Other Great Mediterranean Food Recipes
Go To www.DedeMed.com
in Bulgaria is " ... By: manasyt. on 08 Nov 08, 17:13:11 in Bulgaria is "surma" :)
Dolma is a Turkish ... By: Metsada007. on 03 Nov 08, 21:09:34 Dolma is a Turkish word, meaning filling. This is a Turkish dish which spread throughout the entire region.
In Persian it is ... By: farhad1965. on 23 Oct 08, 22:44:16 In Persian it is called Dolmeh
i know it as ... By: SonicBlunt. on 07 Oct 08, 19:14:28 i know it as dolmades or dolmadakia in greece....
yes you can, it ... By: dedemed. on 21 Sep 08, 03:50:28 yes you can, it tastes great, but with kale we also add some pre-cooked or canned chick peas to the rice mix and it tastes wonderful :)
Thanks a lot. I ... By: xXmilkieXx. on 19 Sep 08, 06:23:36 Thanks a lot. I just had some for the first time a few minutes ago and really liked it. Now I can make it. :)
can you stuff a ... By: leomaxlucas. on 18 Sep 08, 19:33:18 can you stuff a kale leaf too?
we actually say ... By: golddigger0325. on 17 Sep 08, 18:38:34 we actually say dolme in persian but in turkey we say dolme :P
Awesome! On a hunch ... By: thomanjones. on 11 Sep 08, 02:19:08 Awesome! On a hunch I decided to search youtube for stuffed grape leaves (my wife bought a jar of raw leaves instead of premade), and after reading a dozen recipes, your video really put us on the right track. A heck of a lot cheaper than buying them for 5$/6 rolls at Fresh Fields! Also, I saw your site - Zatar spice is hard to come by, gonna be ordering some soon. Thanks again.
nice ..different ... By: SeMxxsEm. on 06 Sep 08, 18:41:41 nice ..different names but still the same great taste ..i'm Palestinian and wara2 dawali is very popular there ..so i'm sooo lucky :)
Interesting, in ... By: dedemed. on 06 Sep 08, 16:49:52 Interesting, in Lebanon we call it all "warak areesh" and then add "bi lahme" if it's with meat and "bi zayt" if it's veggi :)
ya right and with ... By: SeMxxsEm. on 06 Sep 08, 09:23:49 ya right and with meat it called wara'a dawali ..the one with vegetables called yalanji .. and some call it dolma but it's made in a different way ....that's how we call it here in the arab world ...*just an information*
Yes you can, just ... By: dedemed. on 04 Sep 08, 12:21:43 Yes you can, just pick them and wash them, then put them in a pot and boil them with some hot water, salt and a tablespoon of vinegar(optional), for about 15 minutes. THen rinse and drain and then you're ready to roll :)
HAPPY COOKING!
they are the same ... By: dedemed. on 04 Sep 08, 12:19:59 they are the same as grape leaves just a different name :)
what about warak ... By: time4change1301. on 03 Sep 08, 23:04:22 what about warak dawali..
hello got a ... By: blueddp. on 03 Sep 08, 22:50:32 hello got a question for u I have grape vines in my yard can i use them? and how would i cook then. thanks deb Good viedo
Yes you can make it ... By: dedemed. on 03 Sep 08, 14:56:24 Yes you can make it with ground beef, just mix 2 cups long grain rice with 1lb ground beef, make sure the beef is 20-25% fat, 2 cloves garlic minced and salt and pepper. Roll the grape leaves and stack them in a pot, add beef broth and 1/2 tsp salt and cook for about an hour on med/low heat, add 1 cup lemon juice and cook for another 30 min or until you tast that the leaves and rice are tender. Serve with Mediterranean yogurt and pita :)
HAPPY COOKING!
They look awesome, ... By: heresyoftarrenmill. on 03 Sep 08, 08:31:24 They look awesome, I really think I must try them! Thanks for making such clear, easy to follow videos. :)
i know this dish as ... By: MissChowChow84. on 03 Sep 08, 02:45:16 i know this dish as doulmadis (not sure if i spelled it correctly). it's my dad's favourite. it's definitely something i'll try. i've only had it with just rice and parsley filling. i was wondering if it's possible to make this with ground beef as well.
thanks again for posting. i always enjoy watching your videos. regards and cheers from Toronto! :)
thanks a billion ... By: OutrageousSpirit. on 30 Aug 08, 09:35:45 thanks a billion for the helpful video
from my point of view, i guess the video aint showing the whole vital details; would've been away much better if you had demonstrated the cooking process as how ya add the water, lemon juice, the olive oil and so on while cookin it tho' till it gets done
with all due respect..
Well there's really ... By: dedemed. on 23 Aug 08, 15:13:08 Well there's really no way around the cook time, what you can do it pre-make a batch so they see what the end result is, but you can show them the steps. Or you can try to pre-chop everything ahead of time. What really takes time is rolling the grape leaves and cooking them. Try pre-making a batch but do like I did in the video and show them all the steps :)
Good Luck and HAPPY COOKING!
For my Food Tech ... By: Grimninja1604. on 23 Aug 08, 14:59:20 For my Food Tech class i wanna make Dolma's but since we have a limited time is there a way to reduce the time on the recipe?
I hope you try it, ... By: dedemed. on 04 Aug 08, 18:07:21 I hope you try it, it will be great! You can definitely try adding veggie crubles or lentils, it would be your own signature recipe :)
Happy Cooking!
I'm willing to pay ... By: PamelaVeg. on 04 Aug 08, 18:02:26 I'm willing to pay the $3/can from our tiny little market because they are so good, but I heard that canned don't even compare to fresh. I just may try this. Seems simple enough. Do you ever use lentils or ground veggie crumbles with the rice?
http://www.DedeMed.c om Step By Step On How To Make Great A BEEF SHAWARMA SANDWICH. PART 1
For This Shawarma Sandwich Recipe and Other Great Mediterranean Food Recipes
Go To www.DedeMed.com
Thanks a lot for ... By: reem123789. on 18 Nov 08, 06:17:46 Thanks a lot for the recipe...Tried it and it came out awesome...
Can you please upload the recipe for Mutton/lamb biryani...would really appreciate..thanks
Thank you for your ... By: an147. on 24 Oct 08, 14:33:17 Thank you for your recipe, Dedemed. I love Shawarma. Everytime I go to Lebanon, I go and eat it in Beirut. My fatherīs from Lebanon.
Check out my shish ... By: dedemed. on 21 Oct 08, 22:29:21 Check out my shish tawook video, very similar to chicken shawarma. Maybe add a 1/3 cup yogurt to it :)
It is everyone's ... By: dedemed. on 21 Oct 08, 22:28:44 It is everyone's dish :)
Good idea! By: dedemed. on 21 Oct 08, 22:28:34 Good idea!
dede..can you put ... By: jatin1523. on 21 Oct 08, 18:51:43 dede..can you put up a recipe for CHICHKEN SHAWARMA!!! PLZ!!
i thought it was ... By: jfrd28. on 20 Oct 08, 08:30:17 i thought it was turkish?
Just for ease of ... By: JaEd0. on 20 Oct 08, 06:32:27 Just for ease of finding the second video, you should include a link to it in your video comments. Thank you for all of these great video's I am so excited to have stumbled into these while surfing the web :)
I have never tried ... By: dedemed. on 10 Oct 08, 03:50:07 I have never tried it in the microwave.
dedemed is it comes ... By: nobleman3000. on 10 Oct 08, 03:47:40 dedemed is it comes tasty when i use the microwave insted of the oven
hell yeah!!, it is ... By: jake23masters. on 27 Sep 08, 01:40:45 hell yeah!!, it is the best sandwich in the WORLD to me!!!!
Sorry I don't know ... By: dedemed. on 24 Sep 08, 15:33:35 Sorry I don't know of any in San Diego, you may want to check in AL Cajon, there are many Middle Easterners there or in Anaheim in Orange County.
I haven't had "real ... By: saviorJay51. on 24 Sep 08, 10:13:46 I haven't had "real" one since I served in the middle east. Thanks for sharing! Do you know good places in San Diego, Ca?
You can marinate ... By: dedemed. on 16 Aug 08, 16:50:30 You can marinate the meat overnight with the same ingredients but make sure the meat is cut thin but large flat sheets. It would also be a good idea to incorporate a layer of meat that has some fat on it as well to keep the meat tender b/c when you use a roaster, it tends to dry meat out. Stack the marinated meat in layers alternating with the meat that has fat. Then cook according to roaster instructions. Let me know how it turns out :)
shawarma is a ... By: yestyle. on 15 Aug 08, 17:59:29 shawarma is a Arabic food and I love it.
My favorite food! By: Usrabella. on 06 Aug 08, 20:30:04 My favorite food!
Can you give any ... By: bruiser285. on 06 Aug 08, 01:47:02 Can you give any advice for someone using a vertical roaster? Is the recipe the same? And how would you stack the meat?
i tried doing this ... By: poip0i. on 05 Aug 08, 15:38:23 i tried doing this once but it ended up looking like a pizza. X(
I don't know about ... By: dedemed. on 01 Aug 08, 13:33:46 I don't know about the Chinese 5 spices but in the Mediterranean 7 spices there are seven spices in the mix, and you can add black pepper as optional.
* 2 tablespoons ground black pepper
* 2 tablespoons paprika
* 2 tablespoons ground cumin
* 1 tablespoon ground coriander
* 1 tablespoon ground cloves
* 1 teaspoon ground nutmeg
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground cardamom
What are the ... By: BippyToT. on 01 Aug 08, 08:42:13 What are the ingredients of the seven spices? Is that similar to the 5 spices of the Chinese?
Thanks.
Marlene
I love Shawarma ... By: XeliadX. on 28 Jul 08, 12:47:13 I love Shawarma very much,like mine in Pita or Lafa with alot of onions :)Tastes like heaven! recommend to everyone ;)
i like very much to ... By: hiatie. on 16 Jul 08, 16:51:31 i like very much to eat shawarmaaaaaaaaaaa.
i love shawarma ... By: iraqygangsta02. on 11 Jul 08, 00:29:32 i love shawarma like u....u have a good pourounciation in middle east hu *wink*
yeah I know...Don't ... By: yazyh. on 09 Jul 08, 06:20:03 yeah I know...Don't know why i said.. it guess I'm slow.. lol
It is the same ... By: dedemed. on 09 Jul 08, 04:03:19 It is the same recipe, just use halal meat.
http://www.DedeMed.c om Step By Step On How To Make Great Mediterranean Stuffed Cheese Rolls
For This Mediterranean Stuffed Cheese Roll Recipe and Other Great Mediterranean Food Recipes
Go To www.DedeMed.com
i would love to see ... By: mohamed1104. on 15 Nov 08, 09:07:17 i would love to see you make a tilapia plate with tahini sauce over the fish.
Your better than ... By: officesecrets. on 15 Nov 08, 07:25:06 Your better than Rachel Ray
fabu-lishisssss see ... By: loginname2828. on 13 Nov 08, 08:04:52 fabu-lishisssss see I also make up words.
keep making more videos.
I look forward to learn more from you Dede!
This looks so much ... By: Metsada007. on 03 Nov 08, 22:08:46 This looks so much like our Turkish "sigara borek". It is easy, yet delicious.
This looks very ... By: ToniJLO. on 02 Nov 08, 18:34:43 This looks very tasty, I can't wait to try it :)
I will definitely ... By: dedemed. on 30 Oct 08, 04:34:13 I will definitely make a fish video soon :)
can u make a show ... By: jordanianlovergirl. on 30 Oct 08, 02:59:55 can u make a show on fish???>>> thank u
You can try any ... By: dedemed. on 24 Sep 08, 15:31:38 You can try any cheese with this, it will taste great!
hi dede
i love the ... By: sn0306. on 23 Sep 08, 09:02:16 hi dede
i love the recipe, im gonna to try it
im portuguese and i dont know if i find that cheese, but i will make with other.
our recipes are very good to :)
kisskiss
Yes you can :) By: dedemed. on 04 Sep 08, 20:21:04 Yes you can :)
i wanna ask you ... By: monyhanna. on 04 Sep 08, 15:42:53 i wanna ask you dede can you fry them in butter or no?
looks so yummy By: Gambit4Hire. on 24 Jul 08, 05:25:26 looks so yummy
yes, you can find ... By: dedemed. on 22 Jul 08, 17:42:45 yes, you can find it at most grocery stores :)
Can you buy the ... By: MikaandBoo. on 22 Jul 08, 17:32:25 Can you buy the packaged egg rolls at a grocery store?
Halloum doesn't ... By: dedemed. on 04 Jul 08, 16:36:10 Halloum doesn't melt well, you can use mozerella instead of ackawi, i often do that when I can't find ackawi :)
Dede,
Can I use ... By: sunnah1420. on 04 Jul 08, 00:19:31 Dede,
Can I use Halloumi cheese instead of ackawi?
Thx.
Congrats......U ... By: mehneet. on 13 Jun 08, 11:49:30 Congrats......U JUST BEACME THE BEST CHEF OF THE ENTIRE WORLD AFTER THIS RECIPE DEDE.........KEEP IT UP............AS LOVELY AS U.....
HAha, me and my ... By: foshizle121. on 02 Jun 08, 22:37:12 HAha, me and my bigbrother just ate some rakaat:D Maaan I looooove them! HAha, you're great Dede! thnx!
thank you so much, ... By: dedemed. on 29 May 08, 16:46:45 thank you so much, that is a great compliment. I do offer cooking lessons if you are in Los Angeles area :)
Move over Rachel ... By: ChicLink. on 29 May 08, 16:15:09 Move over Rachel Ray....
I wish you were in my area, I would pay to learn to cook personally from you!
I tried those & now ... By: Shaer01. on 24 May 08, 01:19:18 I tried those & now am addicted to them. Thanks. Great food.
This is really ... By: abbazi. on 20 Mar 08, 22:46:34 This is really making me hungry now!! You go Dede!!!
outstanding ... By: fayezdota. on 15 Mar 08, 15:34:32 outstanding drilling great meals you prepare sweets!!
keep it on!
Great recipe and ... By: summers57. on 13 Mar 08, 10:18:57 Great recipe and great video!!
I love your vids. By: neraknerak. on 12 Mar 08, 03:34:52 I love your vids.
http://www.DedeMed.c om Step By Step On How To Make Great Foul Mudammas (Ful Mudammas)
For This Foul Mudammas Recipe and Other Great Mediterranean Food Recipes
Go To www.DedeMed.com
fool in sudan is ... By: markee871. on 07 Nov 08, 02:01:15 fool in sudan is huge too :)
actually I think it ... By: hop2itrr. on 05 Sep 08, 16:46:26 actually I think it would be difficult to classify what "Egyptian" fool is because we eat it about 50 different ways. With cumin and lemon, with chili oil, with tomatoes/garlic vinegar, with eggs, with hummus, with tehina, with yogurt, with feta cheese it's quite endless.
Hi Dede, My sis ... By: bhaiyya666. on 20 Jul 08, 07:43:02 Hi Dede, My sis went to Bilad al-sham recently on a work trip and I asked her to get me Ful, which I had enjoyed from the pushcarts on the streets in Cairo some years ago as a tourist. She's got me a kilo of beans from a Damascus grocery with the skin on them and slightly split open. I have no idea of how to process them.Can you help?
( we're hindus from India, who are very familiar with chickpeas, ( soak them overnight and pressure-cook them) but have no idea of what to do with fava beans.
great job, thank ... By: irashdan. on 16 Mar 08, 01:26:37 great job, thank you...
Thanks! I was ... By: leebear09. on 02 Jan 08, 18:18:59 Thanks! I was looking for a quick "how to" for foul mudammas and your video was perfect!
i like your kitchen ... By: FireSkull102. on 29 Dec 07, 15:10:55 i like your kitchen it looks lovely and nice recipe
dish great.
lovely ... By: fenestrater. on 21 Dec 07, 12:01:34 dish great.
lovely kitchen.
great rack.
Gosh that look s ... By: camacamillia. on 06 Nov 07, 19:56:26 Gosh that look s lush!
I'm from Yemen, but we have fool too, although my and my sister are kinda Chilly Crazy and red /green chillies are a necessity!, lol
M'asselema
xoxo
Mmmmmm. I haven't ... By: Brennna. on 29 Oct 07, 14:41:24 Mmmmmm. I haven't had this for years! Thank you.
that is the egyptian By: dedemed. on 24 Oct 07, 07:11:33 that is the egyptian
each have hes fool ... By: alwa3dalsadek. on 23 Sep 07, 04:03:13 each have hes fool style :
lebanon : lemon, garlic
palestine: lemon, garlic, red pepper
egypt: lemon, garlic, cumin
Hey sweetie, i ... By: hmjaber. on 18 Sep 07, 23:30:06 Hey sweetie, i really enjoy your shows. I would love to see you make one of how to make shawarma. BTW, when you add foul and hummus together its called masaba7a.
Lebanese food is ... By: MrRightFFM. on 26 Aug 07, 23:32:28 Lebanese food is fresh and not out of a can or bag, sry
Great information.. ... By: dedemed. on 21 Aug 07, 00:16:10 Great information...i love foul and i love argeeli...thank God for Egyptians discovering argeeli :)
dede, you are ... By: princessofethopia. on 20 Aug 07, 09:10:55 dede, you are amazing, great job.
Egyptian its ... By: princessofethopia. on 20 Aug 07, 09:08:48 Egyptian its medames not modames. keba naya and wara2 dawaly maybe refered to as lebanese but foul is egyptian :D
OK, is it Egypt or ... By: ImperialPimp. on 15 Aug 07, 01:36:20 OK, is it Egypt or Lebanon?
it is originaly ... By: ASSYRIANHERO. on 11 Aug 07, 22:31:05 it is originaly from egypt
this is a lebanese ... By: alwa3dalsadek. on 18 Jul 07, 02:47:51 this is a lebanese dish, fROM Tyr city
This is an Arabic ... By: mmttgg. on 09 Jun 07, 00:22:41 This is an Arabic dish. A dish from Palestine. Egyptians eat this dish too.
thank you so much
I ... By: SRKchand. on 25 Apr 07, 13:55:09 thank you so much
I love mediterranean food, it's so delicious
the dish looks ... By: jihadangela. on 20 Mar 07, 15:00:38 the dish looks delicious! what a wonderful dish to try. thank you for being detailed.
http://www.DedeMed.c om Step By Step On How To Make a Great Mediterranean Potato Recipe Batata Harra
For This Batata Harra Recipe and Other Great Mediterranean Food Recipes
Go To www.DedeMed.com
It made my mouth ... By: lawgrlinla. on 10 Nov 08, 01:28:31 It made my mouth water ummm I think im gonna make it right now!
Tastes good dede By: bighade23. on 09 Nov 08, 23:55:24 Tastes good dede
yes, soon :) By: dedemed. on 01 Nov 08, 14:41:43 yes, soon :)
can u do any ... By: ramzi45. on 31 Oct 08, 23:13:28 can u do any persian gulf food
kabsa
quzii
haris
ty
hi demedi,
there is ... By: hilalfree. on 08 Oct 08, 16:13:31 hi demedi,
there is also another palestenian version
Cilantro in ... By: dedemed. on 07 Oct 08, 15:54:42 Cilantro in Portuguese means coentro.
hi dede
what is " ... By: sn0306. on 03 Oct 08, 18:18:29 hi dede
what is "saluntro" in portuguese please
kisskiss
Hey Dede, love the ... By: boundsie99. on 30 Sep 08, 12:37:55 Hey Dede, love the recipes. Thanks so much. You're beautiful too.
Well actually, when ... By: dedemed. on 05 Sep 08, 15:49:16 Well actually, when you toss the cilantro in the potatoes let them cook for a few minutes, the flavor is not as robust when the cilantro cooks down. You can also decrease the amount of cilantro.
dede does the ... By: monyhanna. on 05 Sep 08, 15:36:50 dede does the cilantro give it a strong flavor...cause i know cilantro tastes strange doesn't it....is there an alternative....
I am a vegetarian ... By: kishbhat. on 08 Aug 08, 07:03:07 I am a vegetarian and I love how so many of the recipes are veggie. Will try one by one.
And Dede is attractive so thats a plus too. :)
Good job..
She is adding ... By: Mizgrizz. on 05 Aug 08, 21:35:55 She is adding cilantro (spanish for coriander). Sounds like a great recipe.
Wow, what a great ... By: Gambit4Hire. on 24 Jul 08, 06:21:26 Wow, what a great recipe, and so easy too!
I just made this ... By: sabrwafoi. on 11 Jul 08, 04:41:23 I just made this along with your recipe for Shawerma (chicken) and it turned out sooooo yummy! Thank you so much for your recipes and please keep em' coming! I will definitely tell everyone about your website!
Am Glad to know the ... By: cutestag. on 27 May 08, 19:05:49 Am Glad to know the recipes from you on you tube i really appreciate you and your concern. I would like to know your channel on which band is it can you please tell me. Thanks once again
Thank you very much ... By: CesisLatvia. on 06 Apr 08, 15:08:46 Thank you very much for the great recipes! I will try them all and look forward to more! Thanx.
thank you ! By: toninha7. on 05 Mar 08, 10:44:57 thank you !
cilantro By: dedemed. on 05 Mar 08, 02:23:30 cilantro
I really like your ... By: toninha7. on 04 Mar 08, 22:53:48 I really like your channel sooo much! But please, can someone tell me, what comes into the pan after the garlic? I just dont know that word and canīt imagine how it is spelled ( Iīm german)... I mean that green stuff...
Thanks a lot for that great recipes!!!!
I really like your ... By: toninha7. on 04 Mar 08, 22:53:29 I really like your channel sooo much! But please, can someone tell me, what comes into the pan after the garlic? I just dont know that word and canīt imagine how it is spelled ( Iīm german)... I mean that green stuff...
Thanks a lot for that great recipes!!!!
I have a question . ... By: toninha7. on 04 Mar 08, 21:12:43 I have a question .... Iīm not english and I really donīt know what she puts into the pan after the garlic :) Can somone spell it? Itīs not the green pepper, but I think the color of it is green too... hihi -please help me ..because without the ..?'*#?!§%.. -what ever- I think it`s not as tasty as with that stuff :) I really like your channel!!!
I'm glad to hear i ... By: dedemed. on 24 Feb 08, 17:14:52 I'm glad to hear i can help out, enjoy :) Are there any other recipes you would like to see?
I really eat these ... By: fayezdota. on 24 Feb 08, 11:12:57 I really eat these things all time but never knew how exactly they are made!! and then you come and save me from my ignorance in finding the way around my kitchen!!
Great. One more for ... By: Eastyles. on 23 Feb 08, 05:39:39 Great. One more for the menu.
Dede... thanks ... By: whotoinfinity. on 22 Feb 08, 01:26:19 Dede... thanks again for something new to try out... this looks wonderful, I can't wait to try it out.
http://www.DedeMed.c om Spinach Pie Recipe from DedeMed
For the written Spinach Pie recipe and other Mediterranean Video Recipes visist www.DedeMed.com
you are so great! By: suzantahir. on 03 Nov 08, 18:13:43 you are so great!
I love your recipes ... By: boundsie99. on 12 Oct 08, 02:49:38 I love your recipes. You're a great presenter too. Keep at it and thanks!
You're welcome and ... By: dedemed. on 06 Sep 08, 16:47:58 You're welcome and have a great time making them :)
HAPPY COOKING!
Thank you thank you ... By: hop2itrr. on 05 Sep 08, 16:47:03 Thank you thank you THANK YOU I love these and have never found a good recipe for them!
Maybe you can write ... By: dedemed. on 22 Aug 08, 13:12:02 Maybe you can write a letter to them on my behalf and maybe then they would be interested. :)
Those little ... By: MattyMatt761. on 22 Aug 08, 05:13:34 Those little suckers look tasty! I would say I'd get fat from eating all the great recipes you come up with but all of the food seems to be so healthy! I still think you need to make a pitch to Food Network to get your own show :)
Thanks Honey.. Your ... By: XxMrsAmOoRaxX. on 24 Jul 08, 14:28:23 Thanks Honey.. Your GREAt
thank you :) By: dedemed. on 24 Jul 08, 03:59:33 thank you :)
Very cool, 5 stars! ... By: Gambit4Hire. on 24 Jul 08, 02:30:48 Very cool, 5 stars!!!
looks sooo yummy! I ... By: jihadangela. on 22 Jul 08, 19:26:27 looks sooo yummy! I am gonna try it tomarrow! thanks for the recp!
Scrumptious Dede. ... By: fruglescot. on 22 Jul 08, 07:58:35 Scrumptious Dede. Marry me and make me the happiest man on the Internet. "The way to a man's heart is through his stomach'
george Toronto Canada-subscriber
favorville(dot)com
Yummy!!!!!!!!
I ... By: sazara123. on 21 Jul 08, 06:06:05 Yummy!!!!!!!!
I make them without tomatoes, but adding the tomatoes sounds interesting. Will give it a try.
Thanks Dede
Sehtein
http://www.DedeMed.c om Chicken Recipe "Mediterranean Style - Shish Tawook" from DedeMed @ www.DedeMed.com For the written chicken recipe and other Mediterranean Video Recipes visit www.DedeMed.com
excellent video, ... By: mohamed1104. on 15 Nov 08, 09:24:16 excellent video, very popular dish in America. The yogurt is the key!!! You should open up your own restaurant; if you haven't already done so.
I'm so happy to ... By: dedemed. on 25 Oct 08, 16:48:31 I'm so happy to hear that :)
HAPPY COOKING!
Dede i made this ... By: xxxdids. on 22 Oct 08, 00:58:09 Dede i made this for my wife last night for dinner she said it was the best thing i ever made,you are the best,cheers from Australia,Sydney.
Thank you!! By: neeme123. on 10 Oct 08, 14:55:06 Thank you!!
You can make the ... By: dedemed. on 07 Oct 08, 16:14:30 You can make the tahini sauce, it is on my falafel video, it's really easy. Or you can make a white sauce or a gravy. If you use tahini sauce, garnish it with fresh parsley, it will look beautiful :)
Dede, I'm planning ... By: neeme123. on 04 Oct 08, 11:33:29 Dede, I'm planning to make this recipe plus the Batata Harra nxt wk (with other recipes), but don't know what dip/sauces to include. Will the tahini sauce work? Any suggestions?
Thanks in advance.
great recipe! i ... By: Christinagunes. on 02 Oct 08, 15:24:30 great recipe! i will definately try it, sounds gorgeous.
thanks for reply By: iffat123. on 14 Sep 08, 22:19:39 thanks for reply
no reason, I did my ... By: dedemed. on 13 Sep 08, 17:11:31 no reason, I did my first few videos in black and I wanted to keep the same color patterns in the videos :)
i noticed that u ... By: iffat123. on 13 Sep 08, 03:58:34 i noticed that u always wear black shirt is there any reason can u tell if u don't mind
yes and it also ... By: dedemed. on 01 Sep 08, 23:25:46 yes and it also goes great with some hummus too or baba ganoush!
HAPPY COOKING!
wow wow oooooh wow! ... By: Psychedelicircus. on 01 Sep 08, 10:50:22 wow wow oooooh wow!!!...i'm gonna make this....
dede, this one goes well with tabouleh stuffed in pita/labanese bread??
thank u so much!!! its quite easy to make!!!
Well explained. ... By: SpuriousFlatus. on 01 Aug 08, 20:28:37 Well explained. Looks delicious!
I'm glad you and ... By: dedemed. on 28 Jun 08, 18:31:02 I'm glad you and your girlfriend enjoy my show. You can find cheap blender's online on google shopping, look for food processor, you should be able to find a good one for only $50. Enjoy :)
Thank you so much ... By: spunkeee. on 27 Jun 08, 01:43:16 Thank you so much for these recipes dedemed! My girlfriend and I also live in Montreal, and love Amir and shish taouk in general. Ive been looking for a recipe for it and the garlic sauce now for a while. We tried it tonight, and it didnt turn out as thick as it should be.. it was a little thinner than ceasar salad dressing. (We dont have a proper blender. Only a manual one that we have to turn ourselves.)
thanx a lot 4 da ... By: 8hope5. on 20 Jun 08, 13:17:05 thanx a lot 4 da advice dede, al make sure al do that
yes you can, all ... By: dedemed. on 19 Jun 08, 11:28:21 yes you can, all oils are harmful when over heated, make sure you heat your pan for about a minute but not more than that before you put the oil, if you heat it more than that then the oil will burn. Good luck :)
sheesh tawook ... By: 8hope5. on 18 Jun 08, 22:12:21 sheesh tawook sandwich is the best sandwich that ive ever tried! n its the most expensive
anyways, can i use corn oil instead of olive oil coz ive heard that olive oil gets carsogenic when heated
Oh my denise, i ... By: chpnac. on 04 Jun 08, 21:07:30 Oh my denise, i love shish tawook, god bless you. Thank you so much!
SEE PART 1 FIRST!!!!!!!!
http://www.DedeMe d.com Step By Step On How To Make Great A SHAWARMA SANDWICH. PART 2
For This Shawarma Sandwich Recipe and Other Great Mediterranean Food Recipes
Go To www.DedeMed.com
I have never made ... By: dedemed. on 10 Oct 08, 03:52:28 I have never made zaatar from scratch but you can buy it from my website under the store link, I sell many different spices there :)
yes you can ... By: dedemed. on 10 Oct 08, 03:51:41 yes you can definitely add 1/2 cup of yogurt to the shawarma or shish tawook marinade, that is optional, it helps to tenderize and it adds a little bit of zest to the dish.
That's a great ... By: bluerim. on 09 Oct 08, 19:13:34 That's a great lesson, thank you I'm sure it tastes great! I can't wait to try it myself. Do you know a recipe for za3tar? I can't find it anywhere in the United States. Thanks!
Peace
I thought people ... By: diva1675. on 18 Sep 08, 16:18:12 I thought people put yogurt in the marinade , is that just for some recipes? I made chicken shawarma and was told to put low fat yogurt in it.
It's tastes pretty ... By: dedemed. on 18 Sep 08, 11:55:17 It's tastes pretty close but not exactly the same. Try it, I'm sure you'll love it :)
HAPPY COOKING!
im fasting n ... By: arwa4eva. on 18 Sep 08, 11:27:01 im fasting n craaving shawarma!
MMM..
Does this taste the ... By: KaneKiHoalu. on 17 Sep 08, 18:09:14 Does this taste the same as the one that's cooked on the turning stand or is there any difference?
do u make a tahini ... By: iffat123. on 15 Sep 08, 07:12:13 do u make a tahini paste by yourself or buy from the store tell me please
thank you so much ... By: ZhugeLiang51. on 13 Sep 08, 01:45:28 thank you so much for such a nice recipe .
I'm sure they make ... By: dedemed. on 04 Sep 08, 12:24:26 I'm sure they make great sandwiches as well :)
DEDE! this is the ... By: time4change1301. on 03 Sep 08, 23:00:31 DEDE! this is the weirdest but good recipe for a shawerma sandwich. YOu should see how they do it in ramallah. i would kill for a ramallah shawerma sandwich.
you'll love it! By: dedemed. on 03 Sep 08, 14:59:56 you'll love it!
Oh...yum.....
... By: heresyoftarrenmill. on 03 Sep 08, 08:45:01 Oh...yum.....
These do take a bit of time I think but they look totally worth it!
I agree, I love ... By: dedemed. on 31 Aug 08, 01:04:46 I agree, I love pickles and hot sauce.
DEDE excellent ... By: UKNOWWHO07. on 31 Aug 08, 00:50:00 DEDE excellent video Shawerma is one of my personal favorite foods. Also as a tip a lot of places slice a kosher pickle thinly in to strips and put it in the sandwich. Also hot sauce is a common condiment
I can't wait to try ... By: Gladius314. on 10 May 08, 19:00:22 I can't wait to try this. I don't mind saying your husband is a very lucky man!
Hi Thanx So much ... By: XxMrsAmOoRaxX. on 25 Apr 08, 16:47:42 Hi Thanx So much for this recipe... i was wondering where can i get the 7 spices... which store do you recommend?? Thankss
Well I'm in ... By: dedemed. on 15 Apr 08, 00:58:43 Well I'm in California so I buy them from a Middle Eastern Store. I would suggest you google Mediterranean or Middle Eastern store and you can find the closest one to you, Good Luck :)
I would prefer to ... By: lamibydesign. on 14 Apr 08, 22:53:27 I would prefer to use garlic sauce.
I could imagine the taste of it being in the sandwich.
Also hummus would be nice, to dip the sandwich in.
The SHAWARMA SANDWICH looks fantastic!!
They look yummy! i ... By: WafflesMcShatner. on 14 Apr 08, 17:25:45 They look yummy! i definately have to try one. Where do you get your pita bread? everytime I buy pita bread its always too small to do stuff like that.
They are very ... By: dedemed. on 14 Apr 08, 13:38:02 They are very similar foods :)
looks like a gyro. ... By: WafflesMcShatner. on 14 Apr 08, 13:20:24 looks like a gyro. :o
http://www.DedeMed.c om Step BY Step BAKLAVA Recipe ON HOW TO MAKE GREAT BAKLAVA!!! For this Baklava recipe and others go to www.DedeMed.com BEST BAKLAVA RECIPE !!! MUST SEE BAKLAVA !!
Yum, yum, yum. I'd ... By: drfahmicee. on 02 Nov 08, 04:34:09 Yum, yum, yum. I'd love to eat tasty and nice food.
realy love this ... By: iffat123. on 02 Oct 08, 13:40:13 realy love this video
Hmm, You know what ... By: rockerspotnaynay. on 18 Sep 08, 18:46:25 Hmm, You know what might be good in here? Nutella! Maybe i'll try it...Great videos, i tell all my friends about you ;]
love is video thanks By: iffat123. on 15 Sep 08, 07:48:50 love is video thanks
http://www.DedeMed.c om Chicken Escalope Recipe "Mediterranean Style" from DedeMed @ www.DedeMed.com For the written Chicken Escalope recipe and other Mediterranean Video Recipes visit http://www.DedeMed.c om
I also wash my ... By: Metsada007. on 03 Nov 08, 20:18:39 I also wash my hands when I have to turn the meat to season the other side! I thought I was the only one. Haha.. I can't stand it when people touch meat and then touch everything else.
That looks so good, ... By: kdave062. on 19 Sep 08, 00:54:25 That looks so good, im going to try it. Thank you so much.
That would make a ... By: SpankRamen2. on 03 Sep 08, 23:39:19 That would make a great yet healthy chicken parmesan!
Low fat cheese,
Tomato Sauce, &
Whole wheat or multi grain noodles!
this looks so great ... By: x1MissWorld1x. on 26 Aug 08, 07:29:32 this looks so great! I must try this! :D
shnitzel... By: jchahine. on 23 Aug 08, 15:45:06 shnitzel...
healthy and nice :) By: fatcat74. on 23 Aug 08, 14:46:21 healthy and nice :)
http://www.DedeMed.c om Brown Rice Recipe "Mediterranean Style" from DedeMed @ www.DedeMed.com For the written Brown Rice recipe and other Mediterranean Video Recipes visit www.DedeMed.com
You can add any ... By: dedemed. on 16 Nov 08, 02:32:58 You can add any spice that you like to it, i'm sure it will taste great!
I really enjoy ... By: mohamed1104. on 15 Nov 08, 09:20:29 I really enjoy watching your videos; i cook at a local family owned Lebanese restaurant. I would love to ask you a question about the rice. When you use basmati white rice would it be better to use allspice?
lovely video, ... By: phatdave123. on 07 Nov 08, 04:32:23 lovely video, thanks you!
Very nice. I eat ... By: Metsada007. on 03 Nov 08, 21:50:14 Very nice. I eat brown rice several times a week. Very healthy.
yummy! By: ausjaylia. on 23 Oct 08, 12:25:11 yummy!
If you are using ... By: dedemed. on 15 Sep 08, 00:22:37 If you are using white rice, then you should rinse them twice under warm water before cooking. This helps remove some of the starch and makes the rice less sticky.
estas hermosa
( ... By: djbudatv. on 14 Sep 08, 00:51:05 estas hermosa
(translation)
you are a very beautiful woman
u will make ur man very happy
i like the way u cook i wish i was there to help you hope to hear from u soon
im george by the way
Truly talented Dede ... By: claudiaboutross. on 13 Sep 08, 20:19:49 Truly talented Dede. But pls I've a question..do we need to soak the white rice before using it?? Merci..
excellent! i always ... By: liquidhead. on 06 Sep 08, 23:48:00 excellent! i always get it wrong with either the water or the cooking time. this should set me straight.
Sorry Rbang02, I ... By: dedemed. on 24 Aug 08, 18:10:28 Sorry Rbang02, I didn't see this comment. But the spice is Sumac.
You don't have to ... By: dedemed. on 10 Aug 08, 14:23:58 You don't have to pre-soak the brown rice, it's not as starchy as white rice. After you cook it for 45 minutes, let it sit for about 15 minutes, covered, then serve :)
what is the last ... By: rbang02. on 10 Aug 08, 13:02:02 what is the last seasoning you put into the
dish? samock? plz email me what it is and
where i can get it, thank you,
looks goooooood By: InfoBomb. on 10 Aug 08, 09:46:50 looks goooooood
2 cups of water to ... By: consciouseffort. on 10 Aug 08, 06:47:54 2 cups of water to every 1 cup of rice which I used to have to white rice where rice was pre-soaked for half an hour. Does the same pre-soaking time applies for Brown rice too dear?
brown the noodles ... By: dedemed. on 08 Aug 08, 17:36:01 brown the noodles in a pan and then add to the rice cooker with the brown rice and all of the other ingredients :)
If I usually use a ... By: kevatasu. on 08 Aug 08, 14:55:57 If I usually use a rice cooker, would that work? Might be tough to brown the noodles. Sounds good!
I actually buy them ... By: dedemed. on 05 Aug 08, 22:24:36 I actually buy them that size. You can buy them at most Middle Eastern or Mediterranean stores. I think Spanish/Mexican also use them, called fidayo, in their cooking. If you can't find them let me know and you can purchase them from me :)
dedemed, the noodle ... By: cynapple42. on 05 Aug 08, 05:23:31 dedemed, the noodle idea reminded me of rice a roni. LOL!! I want to try this, but how did you get your noodles nibble sized?
Try it, I'm sure ... By: dedemed. on 05 Aug 08, 03:22:01 Try it, I'm sure you'll love it!
seems interesting- ... By: choowee. on 05 Aug 08, 03:06:46 seems interesting- never would have thought of noodles and rice together... thanks for the inspiration
You are so welcome, ... By: dedemed. on 04 Aug 08, 00:03:21 You are so welcome, thank you for the comment :)
WOW! thanks so much ... By: mayacassis. on 04 Aug 08, 00:01:01 WOW! thanks so much Dede.I was looking for an alternative tasty way of cooking some simple brown rice and this looks awesome.I love your videos and am just going to subscribe to them right now :) thanks sweetheart
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Latest comments made on this video:
By: adsvert. on 12 Nov 08, 03:56:56
Unfortunately, I'm not in Egypt now and I miss this dish too much and I'm a poor cooker but thanks very much for the video.
By: Paulusvrouwtje. on 01 Nov 08, 15:51:19
very nice!
By: poaleinbrau2. on 01 Nov 08, 05:32:04
thank you v much,you really help me,all your recipe are great.and you are v sweet and beautyfull.
By: donotbedeceived. on 30 Oct 08, 20:16:03
I've been making hummus for years now, but I've never tried yogurt with it. Thanks for posting. I do have a question for you. I used to go to a middle eastern restaurant called mamouns. They made the best tahini sauce I've ever tasted. Do you have any tahini sauce recipe's for falafel? And while I'm at it, do you have any recipe's for falafel too? Thanks and take care.
By: markee871. on 29 Oct 08, 20:34:39
salaam love ur vids!! 5 stars !!! keep on doing great vids
By: JaEd0. on 26 Oct 08, 07:49:20
Hey dede, just had to come back and comment on here again. After showing my girlfriend this recipe a few days back, she recommended us making it tonight. We went ahead and made a double batch of it tonight and it turned out perfect. Thanks again :]
By: dedemed. on 25 Oct 08, 16:56:08
That's a good idea too, just don't add to much. HAPPY COOKING!
By: NEONAVALON. on 24 Oct 08, 06:49:18
I always use olive oil to even it out
By: IslaNublar. on 21 Oct 08, 16:57:09
Hey Dede! This is the first hummus recipe I've ever tried, and it's come out perfect every time. Thanks so much, you rock ;)
By: JaEd0. on 20 Oct 08, 06:08:36
Dede! THANK YOU!!! I love hummus and now I know how to get my own hummus made to my tastes without having to visit the local hookah bar! This video was super awesome for my health and wallet :D THANK YOU!!! (The detail you put into this makes this such a valuable video to me) :]
By: tehzeebs82. on 18 Oct 08, 17:29:02
you bet i will
By: dedemed. on 18 Oct 08, 17:20:41
I like to add yogurt because it makes the texture a bit smoother and it also adds another element of tartness to the hummus but it's not as strong as the lemon juice. The consistency comes out wonderful, give it a try. HAPPY COOKING!
By: dedemed. on 18 Oct 08, 17:18:53
I would say to add more tahini, it serves as a type of base and it evens out the strong flavor of the garlic and lemon juice. Add about 1/3 cup more tahini and a tablespoon of yogurt. Have you tried my recipe yet? Try it out and let me know how it turns out. HAPPY COOKING!
By: tehzeebs82. on 18 Oct 08, 06:48:32
what"s the science behind the yogurt in the mixture ????
By: deadbabyfootball. on 17 Oct 08, 05:12:11
I haven't tried this one persay, but i've always had the right texture and it always comes out okay, but for some reason, its always got a strong "burning" taste to it, im only using like 1.5 cloves of garlic, am i using too much Tahini with it or what would cause it?
By: dedemed. on 16 Oct 08, 02:51:21
thank you, much appreciated :) HAPPY COOKING!
By: allofmeistaken. on 16 Oct 08, 01:28:47
I have tried many variations of Hummus. Every way you could imagine. I've even been so brave as to try store bought, searching for that IT factor - I'll never recover from THAT nightmare. This, though, is that IT factor. It's about time! Thanks girl.
By: dedemed. on 15 Oct 08, 00:51:48
yes, you can definitely use fresh chickpeas :)
By: nasosv. on 14 Oct 08, 13:02:13
hi there...u look gorgeous ...what about using fresh chickpeas(not canned)??easier to find around here
By: katrinaserkan. on 13 Oct 08, 22:42:46
well done,thanx
By: dedemed. on 11 Oct 08, 22:48:32
You can always add more tahini to balance out the taste :)
By: dedemed. on 11 Oct 08, 22:47:53
It's best to use fresh garlic :)
By: dedemed. on 11 Oct 08, 22:47:22
You can always add more garlic or lemon juice to the hummus mix. Also add a teaspoon or 2 of water helps to make it smoother when you blend it.
By: khsong13. on 11 Oct 08, 22:38:17
Thanks for the video. I'm 22y/o guy, didn't know how to make hummus very well (tasted too bland, like only chickpeas, too thick and not smooth at all), but this definitely helped a lot!
By: cloverwinkle. on 10 Oct 08, 23:36:05
can i use garlic juice? or should i use pure garlic