Watch How To Cook

Watching: Watching: Grilled scallops. how about some comments

• Cooking Videos Home
• Cooking Articles
• Cooking Blog
• Cooking Supplies
• Contact

Video scenes shots:    Watch the video: URL: Embed: Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: F-Cam - MSG me on ... By: LordOfJackShit. on 19 Oct 08, 18:13:10 F-Cam - MSG me on MSN. ID is in my profile. V If you were to eat ... By: BBQMyWay. on 05 Oct 08, 02:53:21 If you were to eat them raw I would make sure they are FRESH out of the ocean. If you attempt the "all scallop" diet, let me know how it goes! Thanks for stopping by. I love Scallops, ... By: ReganMarcelis. on 04 Oct 08, 18:34:59 I love Scallops, thanks for the video. I was wondering how a all Scallop diet would work? Are they lot fat with little to no butter? Can one survive off scallops only? I know my bank account wouldn't. HAHA. On a serious note, I always wanted to try one RAW, Is this safe? Do you not like ... By: BBQMyWay. on 15 Sep 08, 19:22:08 Do you not like cheesy grits? I was just happy I didn't get executed on that damn lamp. You had my ... By: yoooxmannn123. on 15 Sep 08, 18:21:59 You had my attention until you brought out the grits. I am going to try the recipe without the grits. Loved the video. Sorry about your grill lamp. I've never eaten ... By: snowmountain2007. on 18 Jun 08, 00:12:30 I've never eaten grits before. But I have had scallops with sauteed potatoes. Love the grilled scallops idea Dave!! I'm going to try it!! The grits totally ... By: BBQMyWay. on 30 May 08, 12:28:53 The grits totally rock. I only wish they weren't so bad for you as I could eat them every night. Nice touch to those ... By: rearviewer. on 30 May 08, 10:31:55 Nice touch to those scallops, the grits add an southern interest to them!! I cooked the ... By: rascalh. on 04 Apr 08, 14:52:16 I cooked the scallops perfectly, but the rub wasn't to me or my girlfriends liking. I enjoy your videos though and will try some of your others. I have it on medium ... By: BBQMyWay. on 03 Apr 08, 12:59:50 I have it on medium high. How hot do you have ... By: rascalh. on 02 Apr 08, 21:53:58 How hot do you have your grill set for? You will love these ... By: BBQMyWay. on 25 Mar 08, 00:38:35 You will love these. You have to use the smoke grits as well. Good stuff mate ... By: dantae666. on 24 Mar 08, 21:05:31 Good stuff mate looking for a simple way to cook these things Alright dude..I've ... By: BBQMyWay. on 11 Dec 07, 13:47:06 Alright dude..I've had it with the postings of your smokenator. One more and you are blocked. i love scallops. ... By: goosey20032003. on 11 Dec 07, 13:45:24 i love scallops. You should invest in a smokenator1000. Smoke a turkey, make sure you brine it first though They were AWESOME! ... By: BBQMyWay. on 09 Dec 07, 13:22:10 They were AWESOME! I was just happy to get through the deal without electrocuting myself. You have to try those cheesy grits too. I agree that a real ... By: jimslownsteady. on 09 Dec 07, 03:35:53 I agree that a real man can grill more than just beef or pork. Those scallops looked great! This is the only ... By: BBQMyWay. on 02 Dec 07, 19:17:46 This is the only comment I have seen from you. You will LOVE those cheesy grits. I am working on that video now. i already commented ... By: vjm1234. on 02 Dec 07, 18:03:04 i already commented once! what up with that? Where did my comments go? SmileyD Hey guys...Give me ... By: BBQMyWay. on 02 Dec 07, 15:11:46 Hey guys...Give me your thoughts. Please comment! Tell me what you want me to grill or BBQ next! Other videos by this author: BBQ Pizza on the Weber Grill Posted by: BBQMyWay Video duration: 356 seconds This will make you look at pizza differently for the rest of your life. Related: bbq, chicken, grill, pizza, recipe, weber Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: Wow...that sounds ... By: BBQMyWay. on 27 Sep 08, 02:07:49 Wow...that sounds delicious. I have to try the pesto approach. Thanks for commenting. This really is a fun recipe. Stay in touch! NICE!! I made it ... By: fooleyz7. on 26 Sep 08, 22:34:32 NICE!! I made it last weekend with some leftover beer can chicken. I did make one change instead of the bbq sauce I went with a light pesto. I figured we had bbq the night before so wanted a little different taste. It turned out great, still had the nutty taste from crust, and the smoky tasted from the chicken but the pesto gave it that Italian garlicky basil touch!! "DONT READ PLZZZ TT ... By: xxkittigirl234xx. on 13 Sep 08, 02:42:59 "DONT READ PLZZZ TT Sorry, but i dont want to take any chances, If you do not copy and paste this onto 10 videos your mom will die in 4 hours" Thanks! You will ... By: BBQMyWay. on 07 Sep 08, 00:31:47 Thanks! You will love it. We do these pizzas all the time. Thanks for stopping by and let me know how it goes! Dave Good job. I am ... By: bbfan72. on 07 Sep 08, 00:22:25 Good job. I am going to try it! As they say, "try ... By: BBQMyWay. on 24 Aug 08, 20:23:16 As they say, "try it...you'll like it." Thanks for stopping by. Very interesting, I ... By: alcohen83. on 24 Aug 08, 20:17:37 Very interesting, I think i'm gonna have to try this! You are welcome. By: BBQMyWay. on 02 Aug 08, 11:13:09 You are welcome. Nice job - thanks! By: grmi64. on 02 Aug 08, 02:36:41 Nice job - thanks! yes. By: Imaloserface23. on 20 Jun 08, 17:16:57 yes. Me either, I love ... By: waylifetruth. on 20 Jun 08, 14:03:20 Me either, I love Pizza and don't have a kitchen yet so my trusty ol' weber grill is all I have to cook with. Im looking forward to trying this when I can get my hands on some dough. Great Vid :) Did you make the ... By: BBQMyWay. on 20 Jun 08, 10:19:21 Did you make the crust from scratch? Great. It was ... By: Imaloserface23. on 20 Jun 08, 05:04:36 Great. It was absolutely delicious and everybody in my family loved it. It is definitally one of our favorite dinners as of now. COOL :) ,,,gonna ... By: jesuschildjb. on 20 Jun 08, 02:44:29 COOL :) ,,,gonna make for us. I had the idea for making pizza dough from bread maker but wow this is really cool I didn't think you can work the grill this way. Try it! By: BBQMyWay. on 19 Jun 08, 21:52:59 Try it! How did it go? By: BBQMyWay. on 19 Jun 08, 21:52:47 How did it go? COOL!!! By: waylifetruth. on 19 Jun 08, 21:51:10 COOL!!! Going to try it ... By: Imaloserface23. on 15 Jun 08, 23:18:11 Going to try it tonight- will report back later. ok????? By: BBQMyWay. on 15 Jun 08, 12:44:08 ok????? im not talking to ... By: darkangelbj666. on 14 Jun 08, 20:53:22 im not talking to you!! lol The home made crust ... By: BBQMyWay. on 13 Jun 08, 11:57:44 The home made crust is the key, and make sure to cook one side before adding your ingredients. Let me know how it goes!! just bought a Weber ... By: alecwaldeck. on 13 Jun 08, 10:21:22 just bought a Weber here in England and am so going to try this! Thanks Dave! Sorry about that! ... By: BBQMyWay. on 22 Apr 08, 11:42:04 Sorry about that! That's frustrating I am sure. holy crap, it's 1: ... By: fetymann. on 22 Apr 08, 08:35:35 holy crap, it's 1:30am, I'm tired and you're making my mouth water!!!!!!! Then you will LOVE ... By: BBQMyWay. on 02 Apr 08, 13:21:26 Then you will LOVE this pizza. The key is to grill one side of the crust first. I learned that through trial and error. Hearty Slow Cooked Beef Stew Posted by: BBQMyWay Video duration: 455 seconds You want to come home to an aroma that will take you to your knees with happiness when you walk in the door? Try this recipe. Related: beef, cooked, crock, pot, recipe, slow, stew Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: I like the skins on ... By: BBQMyWay. on 12 Nov 08, 12:04:13 I like the skins on the potatoes, and I have done carrots with and without their skins. Personal preference I suppose. In terms of flour, yes, that will work also. Thanks for your comments. Good video. Do you ... By: snpmurray. on 11 Nov 08, 20:48:04 Good video. Do you ever put flour on the beef when you do this? I hear some people say it thickens the sauce. Was slightly surprised you peeld your carrots but not your potatoes; I have done away with peeling carrots for the crock pot they come out so soft anyways I just posted ... By: BBQMyWay. on 04 Nov 08, 19:41:09 I just posted another slow cooker recipe. You will love it. Thanks for the kind ... By: BBQMyWay. on 13 Aug 08, 11:09:24 Thanks for the kind words! The recipe is really delicious. I am going to do more slow cooking videos. Thanks for stopping by. This is the best ... By: macromeat. on 13 Aug 08, 10:00:20 This is the best slow cook video I've seen so far on youtube. Thank you so much. I hope you make more slow cook videos. I just noticed I ... By: BBQMyWay. on 17 Jul 08, 11:43:07 I just noticed I never answered this. It is called "Fuzzy's Rubs." Easy and you will ... By: BBQMyWay. on 26 Apr 08, 23:26:21 Easy and you will love it. Let me know how it goes. Recipe looks good, ... By: kjhuggard. on 26 Apr 08, 21:52:13 Recipe looks good, can hardly wait to try it. what where the ... By: dantae666. on 03 Apr 08, 19:52:40 what where the spice mixes called dude and good stuff by the way thanks a mil that looks yum... ... By: uniquestylez82. on 29 Mar 08, 10:31:02 that looks yum...thanks for the vid :) It was!! Thanks ... By: BBQMyWay. on 15 Jan 08, 11:57:05 It was!! Thanks for visiting. looks good! By: love9boy. on 15 Jan 08, 11:07:48 looks good! Grilled Scallops. How About Some Comments? Posted by: BBQMyWay Video duration: 410 seconds This is a GREAT way to prepare scallops. I would like to hear from you what you would be me to grill or BBQ next! Related: barbecue, bbq, grilling, recipe, scallops, seafood Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: F-Cam - MSG me on ... By: LordOfJackShit. on 19 Oct 08, 18:13:10 F-Cam - MSG me on MSN. ID is in my profile. V If you were to eat ... By: BBQMyWay. on 05 Oct 08, 02:53:21 If you were to eat them raw I would make sure they are FRESH out of the ocean. If you attempt the "all scallop" diet, let me know how it goes! Thanks for stopping by. I love Scallops, ... By: ReganMarcelis. on 04 Oct 08, 18:34:59 I love Scallops, thanks for the video. I was wondering how a all Scallop diet would work? Are they lot fat with little to no butter? Can one survive off scallops only? I know my bank account wouldn't. HAHA. On a serious note, I always wanted to try one RAW, Is this safe? Do you not like ... By: BBQMyWay. on 15 Sep 08, 19:22:08 Do you not like cheesy grits? I was just happy I didn't get executed on that damn lamp. You had my ... By: yoooxmannn123. on 15 Sep 08, 18:21:59 You had my attention until you brought out the grits. I am going to try the recipe without the grits. Loved the video. Sorry about your grill lamp. I've never eaten ... By: snowmountain2007. on 18 Jun 08, 00:12:30 I've never eaten grits before. But I have had scallops with sauteed potatoes. Love the grilled scallops idea Dave!! I'm going to try it!! The grits totally ... By: BBQMyWay. on 30 May 08, 12:28:53 The grits totally rock. I only wish they weren't so bad for you as I could eat them every night. Nice touch to those ... By: rearviewer. on 30 May 08, 10:31:55 Nice touch to those scallops, the grits add an southern interest to them!! I cooked the ... By: rascalh. on 04 Apr 08, 14:52:16 I cooked the scallops perfectly, but the rub wasn't to me or my girlfriends liking. I enjoy your videos though and will try some of your others. I have it on medium ... By: BBQMyWay. on 03 Apr 08, 12:59:50 I have it on medium high. How hot do you have ... By: rascalh. on 02 Apr 08, 21:53:58 How hot do you have your grill set for? You will love these ... By: BBQMyWay. on 25 Mar 08, 00:38:35 You will love these. You have to use the smoke grits as well. Good stuff mate ... By: dantae666. on 24 Mar 08, 21:05:31 Good stuff mate looking for a simple way to cook these things Alright dude..I've ... By: BBQMyWay. on 11 Dec 07, 13:47:06 Alright dude..I've had it with the postings of your smokenator. One more and you are blocked. i love scallops. ... By: goosey20032003. on 11 Dec 07, 13:45:24 i love scallops. You should invest in a smokenator1000. Smoke a turkey, make sure you brine it first though They were AWESOME! ... By: BBQMyWay. on 09 Dec 07, 13:22:10 They were AWESOME! I was just happy to get through the deal without electrocuting myself. You have to try those cheesy grits too. I agree that a real ... By: jimslownsteady. on 09 Dec 07, 03:35:53 I agree that a real man can grill more than just beef or pork. Those scallops looked great! This is the only ... By: BBQMyWay. on 02 Dec 07, 19:17:46 This is the only comment I have seen from you. You will LOVE those cheesy grits. I am working on that video now. i already commented ... By: vjm1234. on 02 Dec 07, 18:03:04 i already commented once! what up with that? Where did my comments go? SmileyD Hey guys...Give me ... By: BBQMyWay. on 02 Dec 07, 15:11:46 Hey guys...Give me your thoughts. Please comment! Tell me what you want me to grill or BBQ next! Beer Can Chicken on the Weber Grill Posted by: BBQMyWay Video duration: 195 seconds Beer Can Chicken is easy to make and delivers world class flavor. And you get to drink some cold beer. Enough said. Related: bbq, bbqmyway, beer, chicken, grill, weber Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: wanna have sex LOlz ... By: PiJo4eVeR. on 19 Oct 08, 00:37:33 wanna have sex LOlz. msg me online on MSN. my id is in my profile! h It's a tree, but ... By: BBQMyWay. on 24 Aug 08, 20:36:46 It's a tree, but thanks for the suggestion. next time dont ... By: hawkmanva. on 24 Aug 08, 20:30:27 next time dont stand in front of the light pole Thank you very much. By: BBQMyWay. on 27 Jun 08, 22:46:50 Thank you very much. hey, good post!! ... By: danmarjon. on 27 Jun 08, 21:01:02 hey, good post!! there are tons of videos on this great recipe but most of them are bad check out mine at danmarjon and if any of you have not tried this yet, you should it is awsome! and fun to make Our goal is not to ... By: BBQMyWay. on 25 May 08, 18:23:52 Our goal is not to irritate, but to entertain and spread the BBQ / grilling gospel. This was one of my first videos and I will admit I used the "shutter" sound effect a bit frequently. Looks like some ... By: secretservgy. on 25 May 08, 18:16:02 Looks like some good eats. The camerca shutter click kinda gets annoying after a bit. Charcoal grilling ... By: bm5447. on 01 May 08, 15:56:21 Charcoal grilling is so much funner! Just go out and by the Weber Performer charcoal grill! I highly reccomend it! Great lookin chicken! Absolutely. Just ... By: BBQMyWay. on 22 Apr 08, 11:44:08 Absolutely. Just set the grill up for indirect heat. I would also make sure the grill is large enough to allow a chicken to sit on the can and still close the lid entirely. The key is the steaming of the beer into the chicken. Let me know how it goes. Is it possible to ... By: fetymann. on 22 Apr 08, 08:33:38 Is it possible to do this with a gas grill??? I'm looking to get the Weber Summit S-650 It has an optional smoker box. These are available ... By: OregonVet. on 04 Apr 08, 18:55:52 These are available pretty much everywhere now. Cheap at a catering supply store such as Gordon's Food Service. Also that chicken needs to rest before carved as well as taken out before 180. Make sure you ... By: cfb30. on 31 Mar 08, 17:19:28 Make sure you season the INSIDE of the yardbird, too. Glad you liked it. ... By: BBQMyWay. on 11 Jan 08, 12:11:33 Glad you liked it. I'm sure it was still moist with the steaming affect from the beer. Nice recipe.. ... By: bcustomer. on 11 Jan 08, 03:12:40 Nice recipe..slightly overdone by about 15 mins but very tasty nonetheless. Leftovers were excellent the next day served cold. I have used them ... By: BBQMyWay. on 02 Jan 08, 14:09:55 I have used them and I love them. I have to make a special trip to buy them, so sometimes I just don't have them on hand. I will admit the ... By: BBQMyWay. on 02 Jan 08, 14:07:27 I will admit the beer I used was a but weak. I have wondered if an ale would make a difference. Let me know how it goes! Me and the missus ... By: bcustomer. on 02 Jan 08, 07:25:35 Me and the missus will be trying this one out shortly....down under style that is, with "REAL" beer lol. Good vid dude, I'll update our results tommorrow. Cheers mate. Hey have you tried ... By: jimslownsteady. on 02 Jan 08, 02:16:00 Hey have you tried natural chunk charcoal instead of briquets? They burn a bit hotter and you can add them during cooking without worrying about bitter taste from wax in the briquets. Sounds to me like ... By: BBQMyWay. on 19 Nov 07, 12:17:48 Sounds to me like you are an "agent" of "the smokenator dude." I like doing pizza over direct coals. Refer to my pizza video. well lemme tell you ... By: fatboy3939. on 19 Nov 07, 12:04:06 well lemme tell you. I've never had better service than I received from the smokenator dude. If you buy one make sure and get the hover grill also, Im gonna make pizza on my hover grill today. Sometimes I do put ... By: BBQMyWay. on 19 Nov 07, 11:40:31 Sometimes I do put quartered apples and onions in the cavity, but not when I do beer can chicken. I've seen the Smokenator 1000. Looks like an interesting addition to the Weber. Don't forget to subscribe! u should always ... By: fatboy3939. on 19 Nov 07, 11:31:38 u should always shuv an onion into the top so the steam stays in, and id suggest that you invest in the smokenator 1000. I love my weber w/ it now. Good point! ... By: BBQMyWay. on 14 Nov 07, 11:57:05 Good point! Sometimes what is obvious to one is a revelation for others. Maybe you should subscribe and keep me on my toes! Good video! ... By: tcomden. on 14 Nov 07, 11:49:48 Good video! Inspirational! What you don't say is that you drink half the beer in the can and then shove it up the open hole of the bird. As the bird cooks, the beer boils and steams the inside, which makes the meat moist and tender. Some people might not understand that step from your video. Chops doesn't ... By: BBQMyWay. on 27 Sep 07, 16:06:33 Chops doesn't understand the nature of the question! Smoked Grilled Pork Loin Posted by: BBQMyWay Video duration: 542 seconds Pork loin is the most tender and healthy cut of pork. This technique results in a smoky, tender cut of pork that everyone will devour. Related: bbq, grill, grilled, grilling, loin, pork, smoked Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: i love sex. 6 By: MrGarysun. on 19 Oct 08, 13:42:27 i love sex. 6 Everyone has their ... By: BBQMyWay. on 19 Nov 07, 12:27:34 Everyone has their own approach. To say "barbecue sauce sucks" is a bit generalized given the fact that it is a $1 billion market annually. The key is to layer the flavors when sauce is used and to NOT add the sauce till the end, resulting in carmelization. Sometimes I use sauce, sometimes I don't. Oh man, rub that ... By: fatboy3939. on 19 Nov 07, 12:18:39 Oh man, rub that pork w/ mustard first, then put on your seasonings. By the way, barbecue sauce sucks, the meat is what you wanna taste. Grilling Corn My Way Posted by: BBQMyWay Video duration: 293 seconds This is a GREAT way to prepare corn on the cob. You will LOVE it. Related: barbecue, bbqmyway, cob, corn Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: 18 - F - Cali - ... By: bigcace. on 19 Oct 08, 17:21:55 18 - F - Cali - Alone - Anyone wanna chat? y Yikes. Not sure ... By: BBQMyWay. on 12 Aug 08, 11:20:18 Yikes. Not sure about that one. Try add Pam spray ... By: Bobcat1963. on 11 Aug 08, 08:05:02 Try add Pam spray then cover the husk and grill it, this will get your corn golden brown and the taste is out of this world. Not a dumb question ... By: BBQMyWay. on 07 Aug 08, 12:07:16 Not a dumb question at all. Yes, I prefer to close the grill lid, which lessens flaming and speeds up the cooking process. Thanks for stopping by! I tried to comment ... By: tquill07. on 07 Aug 08, 00:38:16 I tried to comment earlier but it didn't seem to work. Anyway, do you put the grill's cover on when cooking these? Probably a dumb question, but I'm new to grilling... thanks. I agree. Thanks ... By: BBQMyWay. on 12 Jul 08, 23:42:26 I agree. Thanks for stopping by! Yep, thats the best ... By: deepcdvr69. on 12 Jul 08, 23:34:19 Yep, thats the best way . You won't regret it ... By: BBQMyWay. on 08 Mar 08, 11:08:31 You won't regret it. Just don't rush the cooking process. Grill over medium heat and watch for flare-ups! Let me know how it goes. Looks very good. I ... By: VUandChips. on 08 Mar 08, 05:22:08 Looks very good. I am going to try this. Grilled Grouper Posted by: BBQMyWay Video duration: 295 seconds This is an easy way to grill fish. Plus, some good tips and techniques. Related: barbecue, bbq, fish, grill, grilled, grilling, grouper, seafood Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: 19/f home alone ... By: 2black2no. on 19 Oct 08, 18:28:28 19/f home alone with webcam s The fish is ... By: BBQMyWay. on 15 Sep 08, 00:47:27 The fish is smothered in olive oil dude. It turned out fine. I didn't see you ... By: DynamiteScanlon. on 15 Sep 08, 00:11:25 I didn't see you oil the grates.. I would suggest doing so.. I'm grilling to dau ... By: jajack71. on 03 Aug 08, 16:32:47 I'm grilling to dau but I season my grill and I use a mustard mix and some Ms Dash seasoning witha touchof lemon juice. GO GRILL IT'S THE BEST Thanks for the kind ... By: BBQMyWay. on 17 Jun 08, 21:29:19 Thanks for the kind words! I love grouper!! ... By: snowmountain2007. on 17 Jun 08, 21:27:01 I love grouper!! Damn!! That looks delicious!! DAVE YOU ROCK!! Thanks for the great tips!! yum By: expotv. on 11 Jun 08, 18:37:36 yum Thanks!!! By: BBQMyWay. on 28 Jan 08, 21:27:33 Thanks!!! I agree that many ... By: jimslownsteady. on 28 Jan 08, 21:25:06 I agree that many grillers avoid fish. Not me. Fish is a great crowd pleaser. And I definitely agree with your tips (keep grill hot, don't mess/flip the fish, and a thin spatula. Nice work! I agree that many ... By: jimslownsteady. on 28 Jan 08, 21:21:56 I agree that many folks avoid grilling fish. And I use the same techniques. My current fav is cedar plank salmon. Howard Cosell Called Me! Sloppy Poe Posted by: BBQMyWay Video duration: 415 seconds This is a GREAT Sandwich...and Cosell DID call. Related: barbecue, bbq, beef, cosell, howard, joe, sloppy Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: Hee Hee. I'm not ... By: BBQMyWay. on 14 Mar 08, 12:08:03 Hee Hee. I'm not talented enough to be included in the same sentence as "writers guild." Cool, I totally ... By: freesignal. on 14 Mar 08, 12:05:49 Cool, I totally understand. Just didn't know if you were worried about the writers guild slashing your tires or something if you put up more videos. :) Life gets in the ... By: BBQMyWay. on 14 Mar 08, 11:37:28 Life gets in the way at times. Coaching a boys high school team and I have started a radio show about Golf, BBQ and Beer....But...subscribe, and just because of your kind, enthusiastic comment, I will put "pulled pork" at the top of my list. First off, Dave, ... By: freesignal. on 14 Mar 08, 10:44:59 First off, Dave, what happend?!? Didn't you get the memo? The Writer's strike is over, man. You can go back to putting up your awesome videos. If you need an idea for a video, how about making your pulled pork? That way I can make this delicious lookin' sloppy poe. There is a family ... By: BBQMyWay. on 20 Nov 07, 11:45:07 There is a family joke behind that. It's fun to say ... By: averagebetty. on 20 Nov 07, 07:07:59 It's fun to say Texas Toast! BBQ Chicken Wings and Beef Brisket Posted by: BBQMyWay Video duration: 377 seconds I fire up Ole' Hickory for this. While a bit labor intensive, the results are worth it. Related: barbecue, bbq, beef, brisket, chicken, wings Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: I did them for ... By: BBQMyWay. on 17 Apr 08, 11:45:05 I did them for roughly 2 1/2 to 3 hours. how long should i ... By: SALIMSTEWART08. on 17 Apr 08, 02:28:29 how long should i cook the wings for at 225 to 250 for thanks Magnifique recette ... By: parkerkimm. on 07 Mar 08, 02:37:05 Magnifique recette - j'aime beaucoup le barbeque mais je prefere le pork rib avec sauce epicee mais c'est vraiment delicieux. Merci Beaucoup ... I am always honored ... By: BBQMyWay. on 10 Jan 08, 19:41:53 I am always honored and flattered whenever the queen of cooking, Average Betty, visits my site and comments. Happy new year to you as well. Happy New Year! WOW ... By: averagebetty. on 10 Jan 08, 19:36:35 Happy New Year! WOW! That was my favorite so far... looks great! Cool smoker! Prime Rib on the Weber Grill Posted by: BBQMyWay Video duration: 256 seconds The meat of kings. Related: barbecue, bbq, grill, grilling, meat, prime, rib Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: I do a pan seared ... By: BBQMyWay. on 11 Nov 08, 12:12:12 I do a pan seared prime rib with the leftovers that sears the meat on both sides. With the rub you put on this dish you don't want to sear it. They have them at ... By: BBQMyWay. on 11 Nov 08, 12:10:19 They have them at Bass Pro Shops as well. I just noticed them last weekend. i found some off ... By: Chilax. on 11 Nov 08, 08:56:00 i found some off google. just google weber hinged cooking grate and you will find them. looks good ever ... By: Chilax. on 11 Nov 08, 08:53:21 looks good ever thought about searing it first on the coals to give it more flavor? cool neat! visit my ... By: cassapalooza. on 19 Oct 08, 18:09:51 cool neat! visit my profile! e your short videos ... By: jfm365. on 06 Sep 08, 18:56:36 your short videos are helpful. what remote meat thermometer do you recommend? Ok, thanks anyway. By: ratnick. on 12 Jul 08, 22:58:26 Ok, thanks anyway. I just searched the ... By: BBQMyWay. on 12 Jul 08, 20:10:40 I just searched the Weber website and I saw no replacement grilling rack, unfortunately, which really sucks. Those "flaps" are priceless when it comes to using indirect heat. The grid for my ... By: ratnick. on 12 Jul 08, 19:13:07 The grid for my weber grill is one solid piece with no way of adding new brickets unless taking the whole thing off. I can buy one like yours that opens, right ????? Every couple of ... By: BBQMyWay. on 29 Jun 08, 11:54:51 Every couple of hours I added 5 or 6 brickets on each side. Nice video. How ... By: mishmosh2000. on 28 Jun 08, 23:45:00 Nice video. How many briquets do you add to keep the heat going? I'm assuming you have to cook that bad boy for a few hours? Buttery Ribeyes: Not Suitable For Health Fanatics or Vegans Posted by: BBQMyWay Video duration: 273 seconds I have never utilized this grilling technique on steak. I usually "flash grill" steaks over hot coals. But this way of grilling a steak got my attention. And as they say, variety is the spice of life. Related: bbq, grill, grilling, steaks Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: No, you should be ... By: BBQMyWay. on 28 Aug 08, 13:07:19 No, you should be able to get them to rare. These were pretty close to rare. Thanks for stopping by and don't forget to subscribe. I don't think the ... By: gumby83. on 28 Aug 08, 09:25:47 I don't think the camera shutter sounds was required, however great video. going to try it, anychance its possible to get rare with this indirect heat method or is it medium at best? I don't know what ... By: BBQMyWay. on 18 Jul 08, 12:16:50 I don't know what it means. Maybe you could clue me in. on my way to work I ... By: rediance. on 18 Jul 08, 06:17:17 on my way to work I saw this rv that said "ribeyes 20 for 25.00" and i didn't knew what the fuck that meant...so now I searched it..and now I know...lol yum I thought the same ... By: BBQMyWay. on 15 Jul 08, 00:19:42 I thought the same thing, but these were really juicy and unbelievably tender. i would have seared ... By: SorthNarolina. on 15 Jul 08, 00:05:26 i would have seared the steaks first, then slow cooked them I've never seen it the other way around, they probably would have been much jucier that way Now that I listen ... By: BBQMyWay. on 05 Jul 08, 11:04:56 Now that I listen to the video again I can kind of see your point. Interesting video. ... By: ericcc80. on 05 Jul 08, 06:54:52 Interesting video. Music got REALLY annoying a third of the way thru though. Let me know how it ... By: BBQMyWay. on 29 Jun 08, 11:55:50 Let me know how it turns out! I've been doing ... By: joemann40. on 29 Jun 08, 06:14:41 I've been doing this in the oven on a grill pan with boneless ribeye. I'm going to try the cowboy cut now! Real butter only, anything else and it's a waste. You are so right! By: BBQMyWay. on 17 Jun 08, 12:09:42 You are so right! Uh....YUM!!! You ... By: jpowell437. on 17 Jun 08, 02:16:20 Uh....YUM!!! You only live once... It will kill you ... By: BBQMyWay. on 26 Mar 08, 12:10:47 It will kill you only if you eat this each night for dinner. They were very good! What a delicious ... By: ffemtcowboy. on 26 Mar 08, 03:02:12 What a delicious heart attack!!! Looks great The marinade isn't ... By: BBQMyWay. on 12 Feb 08, 13:15:25 The marinade isn't "sugary." I don't suggest eating this steak each night. Moderation is the key. In fact, I haven't had a steak like this since we made the video. But, thank you for caring about our health VUandChips. Beef, the worst ... By: VUandChips. on 12 Feb 08, 06:07:23 Beef, the worst meat for your health, butter...the worst dairy product...and sugary marinade. Hahaha...I'm a vegan but I found this quite funny. Please eat a sprig of lettuce with that half a dead cow guys. I do know that a ... By: BBQMyWay. on 09 Jan 08, 12:25:39 I do know that a lot of the upper end steak houses use the approach....of butter on the steak. Yeah, normally I ... By: AgentCross420. on 09 Jan 08, 04:57:12 Yeah, normally I put a bit of butter or clarified butter on steaks after they have cooked and are resting. But I will definitely need to try this. Hey Agent....They ... By: BBQMyWay. on 08 Jan 08, 12:51:26 Hey Agent....They were REALLY Good. Damn...I need to do this again. It's been too long! Whoa, that looks ... By: AgentCross420. on 08 Jan 08, 10:02:55 Whoa, that looks amazing. Traditional Creole Jambalaya Posted by: BBQMyWay Video duration: 615 seconds Lengthy video, but well worth it if you like good Jambalaya. Related: barbecue, bbq, chicken, creole, food, jambalaya, recipe, smoked Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: It's a true ... By: BBQMyWay. on 28 Sep 08, 12:10:34 It's a true compliment when a Louisiana resident appreciates my jambalaya. Stop back again soon! yeah nice By: LouisianaStud. on 27 Sep 08, 22:03:32 yeah nice Gotchya! By: BBQMyWay. on 02 May 08, 11:20:49 Gotchya! In this video at ... By: mitchamus. on 02 May 08, 04:08:21 In this video at 4.08, you talk about rubbing your face after cutting you jalapeños. Washing with water won't get the chili off your hands or face... you should use milk instead. Sorry, I have no ... By: BBQMyWay. on 01 May 08, 15:50:25 Sorry, I have no idea what you are talking about. Try washing you ... By: mitchamus. on 01 May 08, 05:26:28 Try washing you hands with a little milk - then with water. The burning substance in the chili (capsaicin) is not soluble in water! Sounds good. Did ... By: BBQMyWay. on 19 Feb 08, 02:09:10 Sounds good. Did you subscribe? Yup, I've made my ... By: Paulpunkrocks. on 18 Feb 08, 23:57:41 Yup, I've made my own jambalaya with pan seared chicken thighs, used hot cherry peppers and tobasco, i sauteed my spices and herbs for 3 min after that, then basically threw everything in the pot and let it cook down for like 30 min... def. needs a good salt component or the rice would taste bland I'm glad you like ... By: BBQMyWay. on 18 Feb 08, 22:29:59 I'm glad you like it. How about subscribing? Also, you really need to try this recipe! Nice professional ... By: Paulpunkrocks. on 18 Feb 08, 22:13:24 Nice professional video there Thanks for your ... By: BBQMyWay. on 18 Feb 08, 11:44:26 Thanks for your comments. How about subscribing? All im saying is ... By: johnmair. on 18 Feb 08, 11:36:20 All im saying is you must have got your history wrong since the traditional spanish paella, which jambalaya is based on, contains tomato too. So in no sense is tomato a substitution for saffron - tomato was already in the original dish too. :) Hey John...I am ... By: BBQMyWay. on 18 Feb 08, 11:31:50 Hey John...I am simply commenting on the history of traditional creole jambalaya. Sounds to me like you have a beef with those who decided to make the switch once they arrived in the "new world." I do agree with one comment, this recipe is really awesome, especially with the smoked chicken. substitute tomato ... By: johnmair. on 18 Feb 08, 11:26:23 substitute tomato for saffron? wtf? spanish paella (what jamabalaya is based on) contains tomato too....also saffron is nothing like tomato and through no stretch of the imagination could tomato be called a "substitution". nice video though, and good recipe. i did .... maybe ... By: vjm1234. on 18 Jan 08, 14:46:09 i did .... maybe it's not getting to you.... no worries. I was just being funny. It's really no big deal..Did you have a good New Year? Hope to see you soon! SmileyD Smiley, You were ... By: BBQMyWay. on 18 Jan 08, 13:34:11 Smiley, You were going to email me your address again? Hey dave! still ... By: vjm1234. on 18 Jan 08, 01:58:46 Hey dave! still waiting ;-) SmileyD Smoked Salmon in Cream Sauce on Fettuccini Posted by: BBQMyWay Video duration: 485 seconds This recipe is absolutely amazing and not too difficult to make. Related: bbq, fetuccinni, recip, salmon, smoked Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: "Yum" is right. ... By: BBQMyWay. on 21 May 08, 11:06:56 "Yum" is right. Give it a try. Home made noodles totally rock it out but box noodles will still work. yum By: jcl134. on 20 May 08, 21:50:38 yum I am in total ... By: BBQMyWay. on 03 Feb 08, 11:39:01 I am in total agreement. The home made pasta makes a huge difference as well. oh my god! its ... By: sourgirl0027. on 03 Feb 08, 07:05:36 oh my god! its delicious! i never stop making this, i love it! would eat it all the time! not to mention that i love pasta! smocked salmon and cream sauce is the best! Thanks, but I judge ... By: BBQMyWay. on 11 Dec 07, 13:43:11 Thanks, but I judge things on the quality of the end product, which in this case was a 10. Figure out another way to advertise your smokenator 1000! I love smoked ... By: goosey20032003. on 11 Dec 07, 13:36:57 I love smoked salmon. You shud invest in the smokenator1000 then u wouldn't have to use that stupid brinkman Grilled Cheeseburgers Posted by: BBQMyWay Video duration: 326 seconds Kick up your cheeseburgers with this recipe. Related: barbecue, bbq, cheeseburgers, grill, grilling, hamburger Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: Yeah, I added a bit ... By: BBQMyWay. on 12 Aug 08, 11:22:23 Yeah, I added a bit more than 1/8 of a cup. Busted. an 1/8 of a cup? ... By: helorm341. on 11 Aug 08, 20:19:05 an 1/8 of a cup? lol that was about a full cup i do too...but it ... By: BBQMyWay. on 30 May 08, 20:36:29 i do too...but it lingers with me....so I don't. BBQMyWay was here. I like adding onion ... By: mikma. on 30 May 08, 20:34:10 I like adding onion soup to my mix...mikma was here Unfortunately we ... By: BBQMyWay. on 08 May 08, 12:22:40 Unfortunately we don't ship to Germany. I've used a pizza stone before, but I really like doing the pizza dough directly on the grill to maximize the smoky flavor in the crust. But, I'll bet your pizza is awesome as well. No Kidding, I ... By: thejnote. on 08 May 08, 12:18:57 No Kidding, I really live in Hamburg. Where can I get these spices? Like to try them. Any chance of getting them to Germany? I bought one of those Weber Pizza stones last week, to make fresh pizza on the Grill. I'm telling you, if you make the dough yourselves with some home made tomato sauce, fresh basil, and the buffalo mozarell..hmhmhmhmhm Any chance you have experience with making crispy potatoe wedges on the grill? Look forward to seeing a video about that. Auf Wiedersehen! Hey Joep, You ... By: BBQMyWay. on 08 May 08, 11:38:13 Hey Joep, You really live in Hamburg? That's ironic! We have our own spices that I use when grilling called Fuzzy's rubs, specifically the kicker and the steak rub. That anti meatball ... By: thejnote. on 07 May 08, 22:07:15 That anti meatball method was great! I always add some grated parmesan and a raw egg to the meat mix, before making the paddies. What type of seasoning do you actually use? My favourite is: Salt, Pepper, Cumin, Fennel, Chilli Powder. And you know what, I actually live in Hamburg. Thanks for the tips. Joep cant find that ... By: dantae666. on 19 Apr 08, 11:06:56 cant find that fuzzies kicker any where where can i get them and if it's your own stuff do you deliever to the uk Yes sir! And I ... By: freesignal. on 18 Apr 08, 14:06:26 Yes sir! And I asked you a couple questions about makin' it over on that video's page and you didn't answer them, but I understand you're a busy man and I was able to wade my way through it anyway. It was fantastic, that Fuzzy's Kicker really sets it off; gonna have to place another order here pretty soon. If I may offer up a suggestion, could you put like a measurements/ingredients list with your videos so if we want to make the recipe just as you do, we can? Thanks for all your help. They were. Give ' ... By: BBQMyWay. on 18 Apr 08, 12:22:45 They were. Give 'em a try! Did you do it on ... By: BBQMyWay. on 18 Apr 08, 12:22:29 Did you do it on the grill? Definitely gonna do ... By: freesignal. on 18 Apr 08, 07:23:51 Definitely gonna do that anti-Meatball method next time I grill up some burgers. It makes perfect sense. Thanks for the tip. By the way, made that meatloaf last night. Without a doubt, the best meatloaf I've ever had. They looked awesome. By: vonhismean. on 18 Apr 08, 02:44:13 They looked awesome. Rendezvous Ribs Elvis Style. Elvis Called me! Posted by: BBQMyWay Video duration: 424 seconds Elvis Called me! Related: barbecue, bbq, elvis, rendezvous, ribs Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: oh, and if i am ... By: goosey20032003. on 11 Dec 07, 14:05:30 oh, and if i am using old spices, i throw them in a cast iron skillet till i can smell them. It releases the oils from the spices Alright smokenator ... By: BBQMyWay. on 11 Dec 07, 14:05:25 Alright smokenator guy...You are OUT! looks good. i ... By: goosey20032003. on 11 Dec 07, 14:03:58 looks good. i always rub my ribs w/ mustard and rub then.....and smoke them w/ the smokenator1000 You are sweet. ... By: BBQMyWay. on 12 Nov 07, 18:57:17 You are sweet. When are you posting another video? Lookin' good! I ... By: averagebetty. on 12 Nov 07, 18:21:43 Lookin' good! I think I learned a thing or two! Grilled Pulled Pork and Cheese BBQ Sandwich Posted by: BBQMyWay Video duration: 315 seconds This is a great way to use leftover pulled pork. Related: barbecue, bbq, grilled, grilling, pork, pulled, weber Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: WOW her ttits are ... By: ahmadsamin. on 19 Oct 08, 09:07:25 WOW her ttits are reALLY nice! just like mine! m Thanks! It was ... By: BBQMyWay. on 30 Sep 08, 11:44:46 Thanks! It was REALLY good. Give it a try... Thanks for stopping by. Do you know how ... By: lucidtiger2020. on 30 Sep 08, 01:20:09 Do you know how much salivating and stomach growling just happened now? :P Looks SO YUMMY...! :D (pawing at the screen!) Trust me, you will ... By: BBQMyWay. on 21 Sep 08, 00:57:08 Trust me, you will love it. If you are tailgating, make sure you have a cast iron skillet! Can't wait to do ... By: unclehalliburton. on 20 Sep 08, 20:17:08 Can't wait to do this one for all my friends at an upcoming football tailgate. Thanks, Dave! You will love this ... By: BBQMyWay. on 27 Apr 08, 02:57:32 You will love this one. Thanks for this ... By: shonanpilot. on 24 Apr 08, 16:07:07 Thanks for this video! Folks who post these cooking videos really help the rest of us who wanna learn how to make tasty dishes!!! what is fuzzy's ... By: johnmair. on 02 Mar 08, 13:50:12 what is fuzzy's kicker and where can i get it? Beer Brats Posted by: BBQMyWay Video duration: 441 seconds An easy, classic and delicious way to prepare brats. Related: barbecue, bbq, brats, grill, grilling, recipe, recipes Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: Wow. Very nice of ... By: BBQMyWay. on 06 Oct 08, 02:23:19 Wow. Very nice of you to say. It's comments like yours that keep me spending the time doing these videos. Thanks very much for stopping by. This video was ... By: dunburqu. on 05 Oct 08, 22:44:11 This video was probably the most informative of the ones that I have watched. The brats are easy and simple to make, but you still go through the effort of explaining everything. Thanks! Thanks, and I ... By: BBQMyWay. on 19 Sep 08, 23:53:16 Thanks, and I totally agree. I have done them both ways and there is no comparison. Thanks for stopping by! that's the best way ... By: LennySkull. on 19 Sep 08, 22:58:33 that's the best way to do brats, and really the only they should be done. Yes the piercing of the brats beforehand is the key. Awesome video! I think any beer ... By: BBQMyWay. on 27 Aug 08, 00:40:42 I think any beer works. I used Miller because that's what I had on hand. I am curious to try an ale next time to see how it performs. In my opinion, the key is to punch holes in the brats and then to grill after boiling in beer to create that all important texture. Thanks for stopping by, and don't forget to subscribe! Finally an awesome ... By: eulogyfu. on 26 Aug 08, 23:01:06 Finally an awesome beer brat video! Kudos! Hey can i use like Corona or Sol beer w/ my brats those are my fav beers but they have a saltier taste, do you think if i use corona or Sol will it ruin my brats? Great idea. I will ... By: BBQMyWay. on 30 Jun 08, 10:50:03 Great idea. I will give it a try next time. Thanks for stopping by. I am flattered that ... By: BBQMyWay. on 26 Jun 08, 23:38:34 I am flattered that you took the time to view it! Have you subscribed? Thanks a ton for ... By: edgekrusher23. on 26 Jun 08, 19:26:29 Thanks a ton for sharing!! Ok but not as good. ... By: BBQMyWay. on 29 May 08, 02:26:47 Ok but not as good. I would flavor the water with something...some spices...or...get a nonalcoholic beer. Looks great! What ... By: getch47. on 29 May 08, 01:46:14 Looks great! What else can you use to steam besides beer? Will regular water be OK? I was in the same ... By: BBQMyWay. on 23 Apr 08, 11:06:44 I was in the same boat for a long time, until I tried the puncturing method. Glad you liked them! Great brats!! I've ... By: ribeye38. on 23 Apr 08, 03:06:18 Great brats!! I've always gone to great lengths NOT to puncture my Brats fearing it would lose vital juices and flavor. But, I tried it your way and they were great!! Piercing the ... By: BBQMyWay. on 18 Apr 08, 12:27:55 Piercing the casings makes all of the difference in terms of how they look when you serve them. I've clearly been ... By: freesignal. on 18 Apr 08, 07:30:11 I've clearly been cheating myself when it comes to brats... Also, good point, need to pierce those casings. Thanks....do those ... By: BBQMyWay. on 17 Apr 08, 00:09:40 Thanks....do those brats! looked great !!!ps ... By: mmdghr. on 16 Apr 08, 22:01:11 looked great !!!ps nice house ! Glad to have you. ... By: BBQMyWay. on 16 Apr 08, 18:37:49 Glad to have you. Let me know if you give these brats a try. Looks good. ... By: vonhismean. on 16 Apr 08, 16:56:14 Looks good. Subscribed. Our Secret Chili Recipe Posted by: BBQMyWay Video duration: 330 seconds Enter this recipe into a chili cook-off and see what happens! Related: barbecue, bbq, beef, chili, grilled, grilling, pork, smoked, stew Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: Hey Joe, thanks for ... By: BBQMyWay. on 25 Nov 08, 13:14:09 Hey Joe, thanks for the compliment. Maybe you should consider starting your own chili parlor in England! Sounds like you might dominate the market! Good video mate. I ... By: joe9001. on 24 Nov 08, 22:13:56 Good video mate. I love chili, you cannot get a good chili for love nor money in England. Glad you use chocolate, I put in high coco bitter chocolate in mine; it's so good to see cooks mixing it up in the kitche, good work. cyber sex? MSG me ... By: Pelsen85. on 19 Oct 08, 14:42:04 cyber sex? MSG me on MSN. ID is in my profile. i Thanks! I may just ... By: BBQMyWay. on 29 Jul 08, 11:05:45 Thanks! I may just give that a try! Im going to try ... By: Comptonandjuice. on 29 Jul 08, 04:06:22 Im going to try this chili,it seems awsome. But i recommend you try it the way my Mother makes it, make it a little more thick,dont put in the beer, and add a can of tomato paste,and 2 cans of sliced mushroom it makes for a mean chili anyways,your fan, Comptonandjuice. Thanks for the ... By: BBQMyWay. on 25 Jul 08, 14:31:51 Thanks for the comments!!! 2 of my tricks ... ... By: stymye. on 24 Jul 08, 23:18:18 2 of my tricks ... add the seasoning to the meat and let it absorb into the meat before adding all the other ingredients and liquid. also most chili powder is generally cumin and red pepper. so I don't use chili powder , just cumin and my favorite ground peppers. looks good ! History of Chili!! ... By: snowmountain2007. on 17 Jun 08, 21:38:11 History of Chili!! I love it!! Hell, I could eat Chili all day long!! I love it even thought it doesn't love me!! LOL How long can a big pot of Chili like that keep?? I personally don't know because at my house it doesn't last too long!! XD Thanks Dave for posting this GREAT VIDEO!!! :D I will definitely ... By: BBQMyWay. on 17 May 08, 00:33:52 I will definitely pass along your kind comments to her. The history portion of any food is interesting to me. Glad you appreciate it. The historical ... By: smileyet. on 16 May 08, 22:52:33 The historical content was very interesting. Very professional. Appreciated your wife's cooking style too particularly how she drained the fat off the meat. How does chili look ... By: BBQMyWay. on 08 May 08, 11:32:47 How does chili look weird? Oh well, all I can tell you is to try it. The recipe has won a number of chili contests. looks very weird ... By: shaun17304. on 07 May 08, 19:31:39 looks very weird and that is why i like it seems like the weird stuff always tastes the best I guess I shouldn't ... By: helorm341. on 26 Mar 08, 05:14:52 I guess I shouldn't judge a book by it's cover. It just seemed like there were way to many spices and other ingredients in it. Although I would probably still like it, i haven't tasted too many chilis i hate ;) Thanks for the ... By: BBQMyWay. on 20 Mar 08, 23:16:16 Thanks for the feedback, but this chili is awesome. I love your other ... By: helorm341. on 20 Mar 08, 22:30:55 I love your other videos, especially the bbq pizza, but this one looks gross! I'm soooo gonna try ... By: vjm1234. on 11 Feb 08, 14:47:13 I'm soooo gonna try to make this! SmileyD I didn't think of ... By: BBQMyWay. on 31 Jan 08, 11:45:22 I didn't think of that. Did you think for a moment those were my hands? Looks yummy! Your ... By: averagebetty. on 30 Jan 08, 23:03:49 Looks yummy! Your voice with your wife's hands scared me for a second though! LOL! We have been doing ... By: BBQMyWay. on 28 Jan 08, 12:08:42 We have been doing this recipe for over ten years now. It's really awesome. Looks awesome! By: freesignal. on 28 Jan 08, 03:50:24 Looks awesome! Anytime!!! By: BBQMyWay. on 27 Jan 08, 20:38:16 Anytime!!! Yum! Can i come ... By: vjm1234. on 27 Jan 08, 16:07:54 Yum! Can i come for dinner? SmileyD Turkey on the Weber Grill Posted by: BBQMyWay Video duration: 429 seconds Delicious, easy, and a great reason to be outside on Thanksgiving and/or Christmas. Related: barbecue, bbq, grill, turkey, weber Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: Thanks Jim!!! By: BBQMyWay. on 01 Dec 08, 16:07:14 Thanks Jim!!! Excellent job! No ... By: jimslownsteady. on 01 Dec 08, 16:05:39 Excellent job! No need to apologize for lo-tech. Lo-tech is in these days. I've been doing turkey on a weber for a number of years. You covered most of the tips I usually give. If you want to pimp it up a bit here's my 2 cents: - Brining really keeps moisture in when smoking. - Use lump/hardwood charcoal. It adds enough lite smoke flavor so I usually don't even need wood chips. - Cook breast side down for first hour or so. Evens out cooking temp. Good! Did you cook ... By: BBQMyWay. on 28 Nov 08, 12:04:35 Good! Did you cook one on the Weber for Thanksgiving? How did it turn out? Great job. Just ... By: ketchjg. on 27 Nov 08, 16:17:11 Great job. Just what I looking for.. Thank you! By: BBQMyWay. on 26 Nov 08, 09:39:53 Thank you! Awesome! By: grmi64. on 26 Nov 08, 04:10:37 Awesome! Smoked Shrimp on Fetuccinni in Cream Sauce Posted by: BBQMyWay Video duration: 468 seconds This is a dish I came up with that you will absolutely love. Related: barbecue, bbq, pasta, seafood, shrimp Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: Thanks for the info ... By: BBQMyWay. on 13 Aug 08, 00:55:22 Thanks for the info. I will look into it. Also, thanks for the kind words. I smoke everything, ... By: LonefarmBigAL. on 12 Aug 08, 23:22:20 I smoke everything, and I agree w/your thoughts...but. Once I brined, I'll never do them any other way. 1/4C k.salt, 1/4C. sugar(brwn/white, what ever), 1-2C cold h2o and 2C ice. 30 min max, even on u10's. Add some spice, garlic/dill/old bay, etc. Google it. Shell on also, I do as kids/wife are sick of "smoke flavor". I'm not.;-) Thanks Dave, great vids! I have never tried ... By: BBQMyWay. on 12 Aug 08, 21:59:50 I have never tried brining shrimp. I decided to get the shrimp without the shell to allow more of the smokiness to get into the meat during the smoking process. Nice dish, looks ... By: LonefarmBigAL. on 12 Aug 08, 18:49:13 Nice dish, looks great. Have you ever tried brining your shrimp? If you can, also buy them w/shell on...makes a difference. Nice job, look'n forward to try'n it out. Perfect. Be sure ... By: BBQMyWay. on 29 Jul 08, 02:32:00 Perfect. Be sure to take out the mud vein. Alright,I just ... By: Comptonandjuice. on 28 Jul 08, 19:39:06 Alright,I just found out I can get raw Zipperback or something like that,same size,but raw I know...I need to ... By: BBQMyWay. on 28 Jul 08, 11:28:34 I know...I need to do a pulled pork video. I did one a few months ago but lost a lot of the footage. Thanks for visiting BBQMyWay. Hey Dave, nice to ... By: freesignal. on 28 Jul 08, 06:26:27 Hey Dave, nice to see you doing some new and different things. I'm still anxious to see your take on a pork butt (for smoked pulled pork) though. Thanks, I'll try. By: BBQMyWay. on 26 Jul 08, 12:39:41 Thanks, I'll try. Looks like you've ... By: unclehalliburton. on 25 Jul 08, 21:03:10 Looks like you've gotten some sun this summer, boss...keep up the good work. Those are already ... By: BBQMyWay. on 25 Jul 08, 11:46:16 Those are already cooked, so you run the risk of ending up with a texture like leather. If you have a major supermarket near you, ask the meat department if they have any shrimp that is raw but frozen. The shrimp that I used was deveined and stripped of the shell. Watching this again ... By: Comptonandjuice. on 24 Jul 08, 15:27:49 Watching this again, Unfortunately I live in Newfoundland,a province in Canada and we dont have a fish market anywhere near here...so could i substitute those small shrimp that come in a ring be used instead? Let me know how it ... By: BBQMyWay. on 24 Jul 08, 12:41:10 Let me know how it turns out! looks good. I love ... By: rhey78. on 24 Jul 08, 11:57:34 looks good. I love pasta so I'm definitely going to try this. thanks for sharing. Thanks. By: BBQMyWay. on 23 Jul 08, 22:39:50 Thanks. I got first view ... By: Comptonandjuice. on 23 Jul 08, 20:14:03 I got first view and comment=] awsome video! Chicken Breasts Stuffed With Artichoke and Goat Cheese Posted by: BBQMyWay Video duration: 509 seconds This is really a great grilling dish. Classy, easy and fun. Related: barbacue, barbecue, bbq, chicken, grill, grilling Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: I have done ribs... ... By: BBQMyWay. on 09 Jul 08, 21:54:34 I have done ribs....I did brisket as well in other videos....but...more ribs and briskets need to be done. I really like the ... By: jonnyboom1. on 09 Jul 08, 21:39:01 I really like the way you BBQ! when are we going to see baby backs or brisket? I have some great recipes for both, but you are very talented and Im sure you have some of your own, lets see it! 1. It is part of ... By: BBQMyWay. on 09 Jul 08, 02:20:53 1. It is part of the Pinnacle program for background music. I will find the name. 2. I knew someone would comment on that! It was a Cab. I just felt like a Cab. They were canned, not pickled. I would LOVE o hear how it turns out! good stuff. ... By: jimslownsteady. on 09 Jul 08, 02:09:10 good stuff. questions: 1. what was the background music? 2. what red wine did you enjoy this with? red wine and poultry is a different pairing. 3. from mrs. slownsteady: canned or pickled artichokes? i enjoyed your video and inspired me to try it. i'll let you know how it goes! Hot Smoked Chicken Salad Posted by: BBQMyWay Video duration: 298 seconds This is a GREAT way to use leftover smoked chicken or turkey. Related: barbecue, bbq, chicken, grill, grilled, grilling, weber Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: Smoked Salmon Cakes. Really good! Posted by: BBQMyWay Video duration: 250 seconds If you have leftover smoked salmon, this is a GREAT way to use it! Related: bbq, cakes, grilling, recipes, salmon, seafood, smoked Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: Hey...Glad you ... By: BBQMyWay. on 18 Feb 08, 22:36:50 Hey...Glad you liked it!!! Have you subscribed? I made some today.. ... By: obliviousdreamer. on 18 Feb 08, 22:12:20 I made some today... but it wasnt' smoked salmon.. still delicious tho! Thanks Mole. The ... By: BBQMyWay. on 04 Dec 07, 12:32:23 Thanks Mole. The only change I would make to the recipe would be to saute' the garlic and onion is some butter and olive oil to bring out the sweetness. lol. nice. By: MoleSnyper. on 03 Dec 07, 23:31:14 lol. nice. Having AverageBetty ... By: BBQMyWay. on 01 Dec 07, 00:45:36 Having AverageBetty occasionally frequent my site and comment is indeed an honor. YUM! YUM! YUM! By: averagebetty. on 30 Nov 07, 07:52:22 YUM! YUM! YUM! Awesome recipe! I ... By: Businessguy43. on 28 Nov 07, 17:30:29 Awesome recipe! I like these videos. BBQ Meatballs Posted by: BBQMyWay Video duration: 385 seconds These are the real barbecued balls! Related: barbecue, bbq, beef, grill, grilling, meatballs, recipe Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: Oops...forgot to ... By: BBQMyWay. on 08 Jan 08, 12:56:05 Oops...forgot to post as a "reply." Hey Love....It wasn't bad at all. Maybe 35 to 40. Sometimes BBQ and grilling tastes better in the winter. You appreciate it more...at least I do. Hey Love....It ... By: BBQMyWay. on 08 Jan 08, 12:55:29 Hey Love....It wasn't bad at all. Maybe 35 to 40. Sometimes BBQ and grilling tastes better in the winter. You appreciate it more...at least I do. everything looks ... By: love9boy. on 08 Jan 08, 06:13:54 everything looks good! KUDOS to you for BBQing in the winter! How cold was it that day? Delicious and Easy Bone-In Pork Chops Posted by: BBQMyWay Video duration: 235 seconds I love steak, but if a pork chop is cut properly and grilled to perfection, the end result can rival any fine cut of grilled steak. And at a much better price. Related: barbegue, bbq, chop, grill, grilling, pork, steak Display Video Comments | Hide Video Comments | Add Comment Latest comments made on this video: great video, loved ... By: bushkilledtowers. on 17 Aug 08, 23:13:55 great video, loved it, thanks you

Search Box Basic Cooking Baking Cookies Baking A Cake Cooking Basics Cooking Class Cooking Meat Easy Cooking Fast Cooking Healthy Cooking Learn To Cook Cooking Shows Cooking Shows Cooking With Emeril Cooking With Martha Stewart Cooking With Rachel Ray Holiday Cooking Holiday Cooking Turkey Carving International Cooking Asian Rice Recipes Chinese Cooking French cooking German Cooking Italian Cooking